All Dishes

6343

Salo

(Ukrainian) (0 ) (1 )

Salo is a Ukraine’s national dish, known as salo. It is best served covered with garlic, onion, and pickles. Ukrainian salo is a unique chaser because it is served in slices with bread, garlic, pickles, while in other …

12:17AM December 19, 2016 - by: anika854

Zrazy

(Ukrainian) (0 ) (1 )

It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.

03:10AM December 16, 2016 - by: anika854

Birds Nest Soup

(American) (Chinese) (Hong Kong) (0 ) (1 )

It is popular at Chinese wedding. Hong Kong and the United States.Soak bird’s nest overnight. Then remove water and clean.In a stockpot add cooking oil and boil the chicken stock then add in birds nest.

03:39AM December 16, 2016 - by: anika854

Chop Suey

(American Chinese) (Chinese) (0 ) (2 )

Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop suey is believed to have been invented …

07:54PM December 11, 2017 - by: itisclaudio

Bouillabaisse

(French) (0 ) (1 )

Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning.

04:26AM December 16, 2016 - by: anika854

Chili Con Carne

(American) (0 ) (1 )

The origin of this dish is Texas. It is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.

04:52AM December 16, 2016 - by: anika854

Guacamole

(Mexican) (0 ) (1 )

It is an avocado-based dip or salad first created by Mexico. it is used in modern Mexican cuisine.

10:39AM August 14, 2018 - by: itisclaudio

Fondue

(French) (German) (Swiss) (1 ) (2 )

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).

06:19PM September 11, 2018 - by: itisclaudio

Rösti

(Swiss) (0 ) (1 )

Rosti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and …

03:52PM September 17, 2018 - by: itisclaudio

Potato Pancake

(European) (-Middle Eastern-) (0 ) (1 )

Potato Pancake is a shallow-fried pancake of grated or ground potato, flour, and egg, often flavored with grated garlic or onion and seasoning.Potato Pancake is a cuisine of many European and Middle Eastern century-old traditions.

06:00PM September 17, 2018 - by: itisclaudio

Patatnik

(Bulgarian) (0 ) (1 )

Patatnik is a Bulgarian potato dish.Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire.

06:26PM September 10, 2018 - by: itisclaudio

Poutine

(Canadian) (1 ) (1 )

Poutine is a Canadian dish. It is made with French fries and cheese curds topped with a light brown gravy.

12:44PM January 27, 2017 - by: DCDiva

Tortilla De Patatas

Spanish Omelette, Tortilla Española

(Spanish) (0 ) (1 )

Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.

04:07PM April 26, 2020 - by: itisclaudio

Frittata

(Italian) (0 ) (1 )

It is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to "fried". source link: https://en.wikipedia.org/wiki/F…

05:54AM December 16, 2016 - by: anika854

Kuku

(Iranian) (0 ) (1 )

It is an egg based Iranian dish.t is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients.It is similar to the Italian dish frittata or an open-faced omelette.

03:15PM September 17, 2018 - by: itisclaudio

Dolsotbap

Dolsot Bap, 돌솥밥

(Korean) (0 ) (1 )

Dolsotbap is Korean rice dish. It is a nourishing dish of rice, ginseng, jujubes and chestnuts. It is also known as hot stone pot rice.

07:41AM August 15, 2018 - by: itisclaudio

Canadian Bacon

peameal bacon

(Canadian) (0 ) (1 )

Unlike traditional bacon, which comes from the pig’s belly, Canadian bacon is lean pork loin that’s been brined and rolled in cornmeal. During the turn of the century, Canada would export its pork to England, which was experiencing …

03:25PM November 13, 2018 - by: itisclaudio

Inca Kola

Golden Kola, Inka Kola

(Peruvian) (0 ) (1 )

Inca kola is the national soda of Peru. It looks yelow and it is sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena, locally known as hierba luisa. Americans compare its flavor to bubblegum or cream …

04:41PM December 16, 2016 - by: itisclaudio

Faludeh

فالوده Fālūde‎‎

(Iranian) (0 ) (1 )

It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paludeh is originally from Shiraz and it is also known as Shirazi Paludeh. https://en.wikipedia.org/wiki/F…

09:37AM December 17, 2016 - by: eemia21

Banoffee Pie

banoffi

(British) (0 ) (1 )

It is an English dessert pie made from bananas, cream and toffee. It is made from boiled condensed milk, combined either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe …

03:39PM December 18, 2016 - by: itisclaudio