All Dishes

6366

Chutney

Chatney, Chatni, Satni

(Indian) (0 ) (2 )

Sauces in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. https://en.wikipedia.org/wiki/C… Normally, they are spicy, sour and sweet. Without them, the …

02:05PM October 20, 2016 - by: itisclaudio

Chwee Kueh

Chwee Kwee, Chwee Kweh, 水粿

(Chinese) (Singaporean) (0 ) (1 )

To make this dish chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape …

08:08PM August 14, 2018 - by: itisclaudio

Chykhyrtma

(Azerbaijani) (0 ) (1 )

Chykhyrtma is a most popular and classic dish from Azerbaijani region made with chicken stock, butter, onions, flour, kosher salt, coriander, cinnamon, lemon, eggs and black pepper.

08:54AM November 12, 2017 - by: anika854

Ciabatta Bread

(Italian) (0 ) (1 )

This bread is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, …

10:13AM August 14, 2018 - by: itisclaudio

Ciarduna

(Italian) (0 ) (1 )

Ciarduna is a traditional sweet pastry from the province of Palermo, Sicily (Italy). It consists of an almond cookie shell filled with a ricotta or mascarpone filling.

06:02AM January 11, 2018 - by: anika854

Cibir

(Turkish) (0 ) (1 )

This is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).https://en.wikipedia.org/wi…

12:37PM October 11, 2016 - by: asma

Cicchetti

cicheti

(Italian) (0 ) (1 )

Cicchetti are small snacks, similar in concept to Spanish tapas, which are typically eaten accompanied by a small glass of wine, called an ombra. Some theories imply that the Venetian word cicchetto derives from the Spanish word chico, …

04:02PM January 22, 2017 - by: eemia21

Cífàntuán

Cífàn, Fàntuán, Chi Faan

(Chinese) (Hong Kong) (Taiwanese) (0 ) (1 )

Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some …

03:31AM January 31, 2017 - by: itisclaudio

Cig Kofte

(Turkish) (0 ) (1 )

This a raw meatball dish in Turkish cuisine. It is traditionally made with either beef or lamb, and usually served as an appetizer or meze. https://en.wikipedia.org/wiki/%…

04:56AM October 17, 2016 - by: asma

Cilantro Lime Rice

(Mexican) (0 ) (1 )

Cilantro Lime Rice is a Mexican dish. It is prepared with rice, lemon, cilantro, garlic, olive oil. It is really delicious and enjoyed hot and fresh.

11:51PM December 15, 2020 - by: atasneem

Cincalok

(Malaysian) (0 ) (1 )

This is a Malaccan food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. https://en.wikipedia.org/wiki/C…

03:53AM July 13, 2016 - by: asma

Cincinnati Chili

Cincinnati-style Chili

(American) (0 ) (1 )

Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Greek-Macedonian immigrant restaurateurs in the 1920s. https://en.wikipedia.org/wiki/C…

05:00AM February 05, 2017 - by: eemia21

Cinnamon Blondies

(American) (0 ) (1 )

Cinnamon Blondies are prepared with butter, brown sugar, vanilla, egg, flour, baking powder, sugar, cinnamon, nutmeg. It is very easy to prepare. It also tastes good because of its cinnamon flavour

03:24AM August 28, 2020 - by: atasneem

Cinnamon Bun Lussekatter

(Swedish) (0 ) (1 )

The popular pastry is the cinnamon bun, which arguably could be a Swedish favorite.The sticky treat can be served year-round in Sweden and is most often paired with a coffee during the morning or for special occasions.

11:42AM July 15, 2018 - by: anika854

Cinnamon Crescent Rolls

(American) (0 ) (1 )

Cinnamon Crescent Rolls are Mexican dessert. It is made with crescent roll dough, butter, sugar, cinnamon. These Cinnamon Crescent Rolls are layers of flaky crescent rolls with cinnamon sugar and are the perfect Mexican treat.

12:27PM August 30, 2020 - by: atasneem

Cinnamon Roll

Cinnamon bun, cinnamon swirl, cinnamon sn…

(American) (0 ) (1 )

It is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.

04:23AM January 23, 2017 - by: anika854

Cioppino

fish stew

(American) (0 ) (4 )

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the Pacific Ocean. The seafood is then …

08:21AM January 23, 2017 - by: eemia21

Ciorbă De Burtă

Tripe Soup

(Romanian) (0 ) (1 )

Ciorbă de burtă is a traditional Romanian sour soup made with beef tripe, garlic, sour cream and vinegar.

10:29AM May 04, 2020 - by: itisclaudio

Ciorbă De Perișoare

(Romanian) (0 ) (1 )

Ciorba De Perisoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă.

02:01AM January 20, 2017 - by: itisclaudio

Circassian Chicken

Çerkez Tavuğu

(Turkish) (0 ) (1 )

Çerkez tavuğu or Circassian chicken is a Turkish dish made with shredded boiled chicken in a sauce consisting of stale bread, walnuts, garlic, red pepper flakes, coriander, and stock. When served, the dish is often sprinkled with chopped …

04:04AM November 02, 2020 - by: atasneem