All Dishes

6366

Chalupa

(Mexican) (0 ) (2 )

Tostada platter in Mexican cuisine. Chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, …

01:00AM January 03, 2015 - by: itisclaudio

Cha Manao

(Thai) (0 ) (3 )

Thai Iced Lime Tea

09:23AM August 31, 2016 - by: itisclaudio

Chamomile Tea

(-Worldwide-) (0 ) (1 )

Chamomile tea is made from dried chamomile flower

02:36PM July 13, 2018 - by: itisclaudio

Chamoyada

(Mexican) (0 ) (1 )

Chamoyada is a sweet and spicy type of shaved ice, or raspado, prepared with chamoy. Chamoyada is a part of Mexican cuisine. The drink is usually sweetened with mangoes or apricots.

04:48AM May 03, 2017 - by: anika854

Champ

(Irish) (0 ) (1 )

Champ (brúitín in Irish) is an Irish dish, made by combining mashed potatoes and chopped scallions with butter and milk, and optionally, salt and pepper. It is simple and inexpensive to produce. In some areas the dish is …

02:39PM March 17, 2016 - by: itisclaudio

Champagne

(French) (0 ) (1 )

Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France. Wikipedia

12:47PM June 20, 2018 - by: itisclaudio

Champon

Chanpon, ちゃんぽん

(Chinese) (Japanese) (Korean) (0 ) (1 )

There are different versions in Japan, Korea and China. The dish was, inspired from the cuisine of China. A Chinese style noodle dish that was invented in Nagasaki, a city that has long been influenced by interactions and …

10:22AM January 22, 2017 - by: eemia21

Champorado

Tinughong, tsampurado

(Filipino) (0 ) (1 )

Made from rice porridge with cocoa powder, sugar, evaporated and condense milk. It is usually served as breakfast and snack in the Philippines.

11:29AM December 05, 2016 - by: itisclaudio

Champurradas

(Guatemalan) (0 ) (1 )

Champurradas are Guatemalan cookies which is served with coffee or tea. It is made with egg, flours, baking powder, sugar, salt.

12:08PM June 24, 2020 - by: atasneem

Champús

(Colombian) (Ecuadorian) (Peruvian) (0 ) (1 )

Champus is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.

03:05PM May 05, 2017 - by: itisclaudio

Chana Chaat

Chickpea Salad

(Bangladeshi) (0 ) (1 )

chana chaat refers to a light, savory street snack containing chickpeas, chili, salt, tomato, and cucumber. This is typically served at stalls or food carts along the road, chaat refers to savory snacks.

01:07PM April 27, 2020 - by: atasneem

Chanachur

Bombay Mix

(Bangladeshi) (Indian) (0 ) (1 )

Chanachur or Bombay mix is a Bangladeshi Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion …

01:44PM August 09, 2020 - by: atasneem

Chanakhi

(Georgian) (0 ) (1 )

Chanakhi is a Georgian National dish made with spiced lamb stew with potatoes, tomatoes, aubergines and onions

02:13AM July 18, 2017 - by: anika854

Chana Masala

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 ) (3 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

06:22PM September 11, 2018 - by: itisclaudio

Chana Poori

(Indian) (0 ) (1 )

Chana poori is a combination of chana masala, a tasty chickpea and tomato curry, and poori. Channa poori is often eaten on special days or ceremonial functions, but it’s also a common street food that is enjoyed for …

11:04AM June 29, 2020 - by: itisclaudio

Chanar Jilapi

Chhena Jalebi,paneer Jalebi.

(Bangladeshi) (Indian) (0 ) (1 )

Chanar Jilapi or Paneer Jalebi is a Bangladeshi-Indian sweet made with cottage cheese, milk, flour, sugar, saffron, cardamom. It is similar to regular jilapi. It is very tasty and easy to make.

07:50AM July 05, 2020 - by: atasneem

Chanar Payesh

Paneer Kheer

(Bangladeshi) (Indian) (0 ) (1 )

Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom. The texture of Chanar Payesh is neither too thick nor too …

07:58AM July 05, 2020 - by: atasneem

Chanar Shondesh

(Bangladeshi) (0 ) (1 )

Channer Shondesh is a dessert, originating from the Bengal.One of the most popular dessert in Bangladesh

02:23PM August 10, 2018 - by: anika854

Chanasan Mahk

(Mongolian) (0 ) (1 )

Chanasan Mahk is a traditional Mongolian dish served for breakfast. It consists of mutton that is boiled in salty water and can be served with sauces of your choice.

01:05PM June 24, 2020 - by: atasneem

Chancaca

(Bolivian) (Chilean) (Colombian) (Peruvian) (0 ) (2 )

Chancaca is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon and is consumed on sopaipillas or picarones. In Colombia, chancacas are …

01:42PM February 20, 2018 - by: anika854