All Dishes

6335

Fricase De Pollo

(Cuban) (0 ) (1 )

Chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with olives sometimes some capers but often balanced by stewing with the addition …

08:25PM November 08, 2016 - by: itisclaudio

Youtiao

Chinese Crullers

(Chinese) (Chinese-cantonese) (1 ) (1 )

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

09:50PM November 09, 2016 - by: itisclaudio

Goan Fish

(Indian) (0 ) (1 )

02:07PM November 12, 2016 - by: itisclaudio

Paneer Tikka Masala

(Indian) (Indian-Punjabi) (0 ) (1 )

Paneer Tikka Masala is a Indian vegetarian dish. It is made of dices of paneer cheese in a gravy made of tomato puree and regular Indian herbs and spices. It is slightly sweet and very mildly spiced.

12:51PM August 14, 2018 - by: itisclaudio

Biryani

Biryani Rice, Biriyani, Biriani

(Bangladeshi) (Indian) (1 ) (1 )

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat

12:27PM March 29, 2020 - by: itisclaudio

Goat Biryani

Goat biriyani, Goat biriani

(Indian) (0 ) (1 )

Goat version of the famous biryani dish

08:26PM November 12, 2016 - by: itisclaudio

Chilli Mushroom

(Indian) (0 ) (1 )

Vegetarian version of the Indian-Chinese dish chilli chicken using mushrooms instead of chicken

10:51PM September 11, 2018 - by: itisclaudio

Chicken Noodle

chicken soup

(American) (0 ) (1 )

Clasic and comforting soup made of chicken and noodles.

02:45PM September 10, 2018 - by: itisclaudio

Lavash

(Georgian) (Turkish) (0 ) (1 )

Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش‎‎; Georgian: ლავაში), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread[9] made in a tandoor (called tonir in Armenian) and eaten all over …

08:26PM November 20, 2016 - by: itisclaudio

Scone

(English) (0 ) (1 )

A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. …

08:38PM November 20, 2016 - by: itisclaudio

Fish And Chips With Mushy Peas

Fish and Chips with Mushy Peas

(American) (0 ) (1 )

Bring 6 cups of generously salted water to a boil in a medium saucepan. Add the frozen peas and cook for 4 minutes. Reserve 3 tablespoons of the hot cooking water, and then drain the peas and return …

01:43PM November 21, 2016 - by: popy24

Bengali Dal Bori

(Indian) (1 ) (1 )

Ingredients 2 cups masoor dal ½ tsp salt ½ tsp kalonji 2 Tbsp oil Method Begin by washing the dal properly, and then soak it for at least six hours, and more if necessary. Once that's done, grind …

01:47PM November 21, 2016 - by: Meenamani

Four Seasons Chicken Curry

(Indian) (0 ) (1 )

Four Seasons Chicken Curry is a type of Indian curry dish that has a hot, sweet, sour and fragrant flavor. Recipe: Heat the oil in a wok over medium heat, and cook the onion until lightly browned. Mix …

02:00PM November 21, 2016 - by: itisclaudio

Lahpet

(0 ) (0 )

02:05PM November 21, 2016 - by: anika854

Lahpet

(Burmese) (0 ) (1 )

Lahpet, also spelled laphet, lephet, letpet, or leppet in English, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in …

02:13PM November 21, 2016 - by: anika854

Pitha

pithe

(Bangladeshi) (Indian) (0 ) (1 )

Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; common in Bangladesh and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, and the northeastern …

01:49PM May 02, 2020 - by: itisclaudio

Bem Casado

(Brazilian) (0 ) (1 )

Essentially, it is a cookie-sandwiche , where the “cookie” part is more like a cake than a cookie. A genoise batter is piped and baked until lightly golden brown. Then the two “cakes” are filled with dulce de …

03:31PM November 21, 2016 - by: itisclaudio

American Lasagna

Lasagna

(American) (1 ) (1 )

Ingredients: 1 1/2 pounds lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1 teaspoon dried oregano 2 tablespoons brown sugar 1 1/2 teaspoons salt 1 (29 ounce) can diced tomatoes 2 …

04:28PM November 21, 2016 - by: hosneara

Beef Samosas

beef pitha

(Bangladeshi) (0 ) (2 )

Ingredients: 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced …

04:49PM November 21, 2016 - by: hosneara

Chicken Sish Taouk

(-Middle Eastern-) (1 ) (1 )

INSTRUCTIONS Cut the capsicum, tomato and onion into pieces. Cut the meat into pieces. Mix all the ingredients with the meat pieces and marinate for 2 hours. Thread the meat, onion and capsicum onto skewers and grill in …

07:41PM November 21, 2016 - by: kanej1