All Dishes

6335

Chicken Korma

Kormaa, Qorma, Khorma, Kurma, Qovurma

(Bangladeshi) (Indian) (Pakistani) (0 ) (2 )

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been …

12:07PM May 29, 2016 - by: itisclaudio

Key Lime Pie

(American) (0 ) (2 )

American classic dessert

01:21PM May 29, 2016 - by: itisclaudio

Bento Box

(Japanese) (0 ) (4 )

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand …

12:01PM June 01, 2016 - by: itisclaudio

Injera

(Ethiopian) (0 ) (1 )

Injera is a sour and spongy round bread, made of teff flour, that’s naturally vegan and gluten-free. Sauces and dishes are commonly poured on top of the injera, which is then used as a vehicle to get the …

09:43AM June 04, 2016 - by: itisclaudio

Shiro

(Ethiopian) (0 ) (1 )

Shiro is a delicious chickpea powder-based dish (sometimes also including lentils and broad beans), slow-cooked with Ethiopia’s popular — and spicy — red berbere sauce. There are several kinds of shiro to enjoy, from the soupy thin shiro …

04:01PM June 04, 2016 - by: itisclaudio

Atkilt Wot

(Ethiopian) (0 ) (2 )

vegetable combo of cabbage, carrots, and potatoes simmered in a light sauce

04:00PM June 04, 2016 - by: itisclaudio

Azifa

(Ethiopian) (0 ) (1 )

Azifa is a green lentil salad that’s perfect on its own or mixed with injera

01:47PM June 04, 2016 - by: itisclaudio

Gomen Wat

Ye'Abesha Gomen

(Ethiopian) (0 ) (1 )

Ethiopian Collard Greens. Braised collard greens and kale seasoned with aromatics

04:00PM June 04, 2016 - by: itisclaudio

Inguday Tibs

Ingudai Awaze Tibs

(Ethiopian) (0 ) (1 )

Ethiopian mushroom sauté. Ingudai means mushroom and tibs means to saute.

02:08PM June 04, 2016 - by: itisclaudio

Mesir Wat

Misr Wot

(Ethiopian) (0 ) (1 )

Traditional Red Lentil Stew, is both bold and comforting with a generous dollop of creamy Ayib cheese on top. This common red lentil stew, is a staple in Ethiopian cuisine.

04:00PM June 04, 2016 - by: itisclaudio

Fasolia

(Ethiopian) (0 ) (1 )

Fasolia are string beans, often sautéed with carrots and caramelized onions.

03:59PM June 04, 2016 - by: itisclaudio

Kik Alicha

(Ethiopian) (0 ) (2 )

Kik alicha is a split pea stew-ish dish often cooked with a light turmeric sauce. There are different kinds of alicha dishes (and ways to spell it in English), depending on the exact spices and consistency of the …

03:55PM June 04, 2016 - by: itisclaudio

Buticha

Ethiopian Chickpea Porridge, ቡጥጫ

(Ethiopian) (0 ) (1 )

Buticha is a smooth and creamy side dish for any Ethiopian meal. It is the Ethiopian version of the Hummus.

11:09PM November 27, 2018 - by: itisclaudio

Chechebsa

Kita Firfir, Kita Fitfit

(Ethiopian) (0 ) (2 )

Typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. Chechebsa is made of lightly fried injera or other bread cooked in berbere sauce and often served with honey. It is generally …

04:07PM June 04, 2016 - by: itisclaudio

Sambusa

(Ethiopian) (0 ) (1 )

Sambusa is Ethiopia’s fried dough pastry; it can come filled with meat, but for a healthier alternative, go for the lentil filling

04:22PM June 04, 2016 - by: itisclaudio

Timatim Salata

Tomato Salad

(Ethiopian) (0 ) (1 )

Timatim Salata is a delightful little side salad often served on top of Injera in Ethiopian and Eritrean cuisine. Timatim Salata is a welcome bite after the very spicy wat dishes. This is often times made with the …

01:01AM January 13, 2017 - by: eemia21

Deviled Egg

Devilled Eggs, Stuffed Eggs, Angel Eggs, …

(Argentine) (English) (0 ) (2 )

Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as …

02:00PM November 21, 2016 - by: anika854

Tibs2

Tebs, T'Ibs, Tibbs

(Ethiopian) (0 ) (0 )

Tibs means sauteed meat with or without vegetables. It could be hot or mild and containing little to no vegetables.

06:47PM June 06, 2016 - by: itisclaudio

Kitfo

Ketfo

(Ethiopian) (0 ) (1 )

Kitfo is the Ethiopian Steak Tartar. Made of minced raw beef marinated in mitmita (chili powder-based spice blend) and kibbeh (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic root k-t-f, meaning "to …

06:55PM June 06, 2016 - by: itisclaudio

Larb Pla Duk

Laap Pla Duk, Laap Plaa Duk, ลาบปลาดุก

(Thai) (Thai-isaan) (0 ) (2 )

Spicy Catfish Salad. The catfish is grilled over burning coals to become smoky yet still remain firm and flaky. The fish is de-boned and mixed with the normal larb ingredients to form a mouthwatering spicy combination fish salad. …

12:05PM July 28, 2016 - by: foodmaster