All Dishes

6345

Bobotie

Bobotjie

(South African) (1 ) (4 )

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie (also spelt bobotjie) is a traditional South African dish and one of the best examples of colonization-driven fusion cuisine since …

04:49PM November 26, 2016 - by: itravelanddance

Bocadillo De Tortilla

(Spanish) (0 ) (1 )

Bocadillo de tortilla is one of the classic bocadillo sandwich varieties from Spain. It typically consists of a thick slice of the quintessential Spanish tortilla (potato omelet) nestled between two slices of bread. This sandwich generally uses a …

04:04PM April 26, 2020 - by: itisclaudio

Bocadillos

Bocadillo

(Spanish) (0 ) (1 )

11:46AM November 07, 2015 - by: itisclaudio

Bodhi Beer

(American) (0 ) (1 )

Bodhi is a "Double Imperial Pale Ale (DIPA)" style American beer with 8.3% ABV and 80 IBU brewed by Columbus Brewing Company Ohio, United States.

09:29AM November 06, 2020 - by: itisclaudio

Boerenkool Stamppot

(Dutch) (0 ) (1 )

This may not be the most sophisticated top Dutch food you'll ever eat but it's a satisfying, nutritious and delicious meal that really warms you on a cold winter's night.

01:56AM June 16, 2017 - by: anika854

Boerewors

(South African) (0 ) (1 )

Type of sausage popular in South African cuisine. The name is derived from the Afrikaans words boer ("farmer") and wors ("sausage"). Boerewors must contain at least 90 percent meat - always containing beef, as well as lamb or …

12:08PM February 10, 2016 - by: itisclaudio

Bofsandwich

Bøfsandwich

(Danish) (0 ) (1 )

It is the classic Danish take on a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll.

11:08AM December 23, 2017 - by: anika854

Bogobe Jwa Lerotse

Slap-pap

(Indian-Punjabi) (0 ) (1 )

Bogobe jwa lerotse is the national dish of Botswana, characterized by a delicate flavour imparted by the lerotse melon, a type of fruit that is visually reminiscent of a typical watermelon and distinguished by its orange-coloured flesh. Lerotse …

07:02AM October 18, 2020 - by: atasneem

Boiled Dumplings

水饺

(0 ) (1 )

Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed dumplings. Boiled dumplings are soft, juicy and moist. In northern provinces, are considered as the staple food all year around.

04:18PM August 09, 2018 - by: itisclaudio

Boil Egg

(-Worldwide-) (0 ) (1 )

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave …

12:19AM October 04, 2020 - by: atasneem

Bok Lahong

Green Papaya Salad

(Cambodian) (0 ) (1 )

Bok Lahong is a spicy salad made from shredded unripe papaya. The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients …

11:54AM August 14, 2017 - by: itisclaudio

Boko Boko

Boko-boko, Boku-boku

(Burundian) (0 ) (1 )

Boko Boko is the national dish of Burundi. It is a sort of porridge made from shredded meat, bulghur wheat or cracked wheat (as is used in Tabbouleh), and spices. Some versions are flavored with sugar or honey …

01:57PM November 13, 2018 - by: ClaudioRoman

Bolachas Antigas

Old Fashioned Cookies

(Azorean) (0 ) (1 )

Bolachas Antigas is also called Azores Old fashioned cookies. It is prepared with egg, butter, sugar, flour, baking powder. It is very easy to make. It is served with coffee or tea.

01:26AM July 05, 2020 - by: itisclaudio

Bolani

Perakai, Piraki

(Afghan) (0 ) (1 )

Bolani, or Perakai, Piraki, is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. …

04:58AM May 11, 2020 - by: anika854

Boles De Picolat

(Catalan) (0 ) (1 )

Boles de picolat is a traditional Catalan dish in which meatballs and olives are simmered in a rich sauce. Other ingredients include carrots, garlic, cepes mushrooms, tomato purée, and olive oil. The meatballs are often prepared with a …

01:56AM October 31, 2020 - by: atasneem

Boli

Bole, Roasted Plantain

(Nigerian) (0 ) (1 )

Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to as Boli in South West Nigeria and eaten with groundnut.

03:28PM June 25, 2020 - by: itisclaudio

Boli And Epa

Roasted Plantain And Groundnut

(Nigerian) (0 ) (1 )

Boli (roasted plantain) is a popular and delicious Nigerian street food, It is a very simple and easy dish. It is made with only two ingredients which are plantain and groundnut. These two combos is enjoyed by Nigerian …

03:50AM June 19, 2020 - by: atasneem

Bolillo

Pan Frances

(Mexican) (0 ) (1 )

This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to …

02:12AM July 08, 2018 - by: anika854

Bolinho De Chuva

(Brazilian) (0 ) (1 )

These Brazilian Fried balls of dough covered with sugar and cinnamon.

04:16AM February 20, 2017 - by: anika854

Bolita Di Keshi

(Aruban) (0 ) (1 )

Bolita di keshi is a popular Aruban snack that is especially beloved by children who consume it as a snack. Because it is quite easy to prepare, bolita di keshi is an ideal dish for parties and family …

02:03AM September 27, 2020 - by: atasneem