Bolon De Verde

Bolón De Verde (Ecuadorian)

plantain, pork, cheese

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ball and fried again until crispy.

Created March 21, 2019 by: itisclaudio


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Bolon De Verde

Photo by: itisclaudio | https://milesfamilyrecipes.com/recipe/bolon-de-verde-planta…

Lists including this dish: 1 of 1

Common Ecuadorian Breakfast Dishes 8

(Ecuadorian)

by itisclaudio (0 ) Public: Users can add dishes

Food Ecuadorians normally eat for breakfast.

Bolon De Verde

Bolón De Verde (Ecuadorian)

Empanadas De Verde

Empanada De Verde (Ecuadorian)

Empanadas De Viento

(Ecuadorian)

Encebollado

(Ecuadorian)

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