All Dishes

6345

Biscuit

(American) (American-Southern) (0 ) (1 )

A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. They are made with baking powder or baking …

06:21PM October 26, 2015 - by: itisclaudio

Biscuits And Sausage Gravy

Biscuits And Gravy

(American) (American-Southern) (0 ) (2 )

Cassic Southern dish of fluffy biscuits topped with a creamy breakfast-sausage gravy.

08:06PM October 26, 2015 - by: itisclaudio

Biscuit Tortoni

(Italian) (0 ) (1 )

It is an ice cream made with eggs and heavy cream, often containing chopped cherries or topped with minced almonds or crumbled macaroons.

05:40AM March 29, 2017 - by: anika854

Bisque

(French) (0 ) (1 )

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. Its also can be made from lobster, langoustine, crab, shrimp or crayfish.

08:38AM December 28, 2017 - by: anika854

Bissara

(Egyptian) (Moroccan) (0 ) (1 )

Bissara is a soup and a bean dip in African cuisine, prepared with dried, pureed broad beans as a primary ingredient.Additional ingredients include garlic, olive oil, lemon juice, hot red pepper, cumin, and salt. Bissara is sometimes prepared …

04:10AM July 01, 2018 - by: anika854

Bistec A Caballo

(Colombian) (0 ) (1 )

This is a very simple and flavorful dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg

04:09AM June 16, 2017 - by: anika854

Bistec A Lo Pobre

Bisteck A Lo Pobre

(Chilean) (Peruvian) (0 ) (1 )

Bistec a lo Pobre is a satisfying meal popular throughout most of South America. The basic elements of bistec a lo pobre are steak, fried potatoes, fried onions, and fried eggs. The name roughly translates to "poor man's …

12:50PM February 06, 2017 - by: itisclaudio

Bistec De Palomilla

Bistec A La Plancha

(Cuban) (0 ) (3 )

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

08:28PM October 22, 2015 - by: itisclaudio

Bistec De Palomilla Con Arroz Chino

(Cuban) (0 ) (2 )

01:00AM February 03, 2015 - by: JoseNY

Bistec De Pollo

(Cuban) (0 ) (1 )

01:00AM February 03, 2015 - by: JoseNY

Bistec Encebollado

Bistek Encebollado

(Puerto Rican) (0 ) (3 )

Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.

10:55PM October 22, 2015 - by: itisclaudio

Bisteck A La Chorrillana

Bistec a la Chorrillana, Chorillana

(Chilean) (0 ) (1 )

Born in the harbor of Valparaiso, this dish is made with French fries, finely cut onion, spicy sausage, beefsteak and, crowning it all, one or two fried eggs. At the “J Cruz M” traditional restaurant of the harbor, …

11:48AM January 15, 2017 - by: eemia21

Bistek Tagalog

Filipino Beef Steak

(Filipino) (0 ) (1 )

Bistek is the Filipino version of beefsteak. It has to be marinated with soy sauce,garlic, sugar, lime juice or calamansi juice to make the meat tender. It is not a complicate dish because you just have to marinate …

01:36PM November 23, 2016 - by: eemia21

Bitoque

(Portuguese) (0 ) (1 )

Bitoque (bee-tock) is such a traditional and very easy to make dish that you can find it on pretty much any restaurant menu. It’s similar to the more common “Steak Frites”, but with an egg on top. It …

05:09PM December 03, 2017 - by: itisclaudio

Bitterballen

(Dutch) (0 ) (1 )

Bitterballen is a Dutch meat-based snack. It is very similar to the Dutch variant of kroketten.

01:15AM June 16, 2017 - by: anika854

Bizcochito

Biscochito

(Mexican) (0 ) (1 )

Biscochitos or bizcochitos are crisp lard- or butter-based cookie, flavored with cinnamon and anise. The name is a Spanish diminutive form of bizcocho. The dough is rolled and traditionally cut into the shape of stars and crescent moons.

05:07AM May 18, 2020 - by: anika854

Blaa

Bla, Blah, Waterford Blaa

(Irish) (0 ) (1 )

A blaa or Waterford Blaa is a doughy, white bread bun (roll) specialty; particularly associated with Waterford, Ireland. It is currently made in Waterford and County Kilkenny[2][3] and was historically made in Wexford.

07:19AM May 11, 2020 - by: itisclaudio

Blåbärssoppa

Mustikkakeitto

(Swedish) (0 ) (1 )

Blåbärssoppa is a Swedish staple that is traditionally prepared with a combination of fresh bilberries or (optionally) blueberries, cornstarch, sugar, and water. It can be served hot or cold, depending on the season, and is often regarded as …

05:45AM May 27, 2020 - by: itisclaudio

Blachinda

Plachinda

(German) (Russian) (0 ) (1 )

Blachinda is a German-Russian pastry dessert. They are turnovers made of a pie-like crust and filled with a pumpkin filling.

02:55PM April 10, 2018 - by: itisclaudio

Black Bean And Sausage Soup

(Brazilian) (0 ) (1 )

A hearty black bean and mixed meat stew that is often called the national dish of Brazil. It's Brazil's most famous dish made with black beans and an assortment of pork and sometimes beef products, all nestled in …

12:16AM October 23, 2017 - by: anika854