All Dishes

6335

Fahsa

(0 ) (1 )

Lamb stew

08:22PM April 25, 2016 - by: lachilena77

Haneeth

(Yemeni) (0 ) (1 )

Haneeth is the traditional dish of Yemen. Haneeth is usually made from basmati rice, meat (lamb), and a mixture of spices. https://en.wikipedia.org/wiki/H…

08:32PM April 25, 2016 - by: lachilena77

Kabsa

Kabsah, Kabseh, Kebsa, كبسة

(Saudi Arabian) (Yemeni) (0 ) (1 )

Kabsa is mixed meat or chicken and rice dish. The rice is usually long-grain, such as basmati. Kabsa is the national dish of Saudi Arabia. Variations are also popular in Yemen. Besides the rice and meat the dish …

08:39PM April 25, 2016 - by: itisclaudio

Mandi

(Yemeni) (0 ) (1 )

Mandi is a traditional Yemeni dish from Hadhramaut, Yemen. Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. It is cooked in the tandoor, which is a special kind of oven. The …

08:20AM March 24, 2020 - by: itisclaudio

Tabbouleh

(Lebanese) (-Levantine-) (0 ) (1 )

Tabbouleh is Levantine vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous …

10:18PM January 05, 2018 - by: itisclaudio

Mahalabiya

Moohalabeeya

(Egyptian) (Yemeni) (0 ) (1 )

Mahalabiya is a sweet Arab dessert made of milk and sugar, and laced with rose water or orange blossom water. The milk custard can be garnished with with ground pistachio and almonds or with cinnamon, raisins and shredded …

01:01PM April 26, 2016 - by: lachilena77

Karak

Shahi Adani, Chai Adani, Adeni Tea, Shahe…

(Yemeni) (0 ) (1 )

Karak is a type of milk tea made with black tea, evaporated milk, and spices, such as cardamon.

01:02PM April 26, 2016 - by: lachilena77

Meze

Mezze, mezze platter

(Lebanese) (-Levantine-) (0 ) (1 )

Selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in Greece, Turkey, Azerbaijan, the Near East and the Balkans. In Levantine, Caucasian and Balkan cuisines meze is often …

07:24PM December 12, 2017 - by: itisclaudio

Jerk Chicken

(Jamaican) (0 ) (1 )

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes …

09:56PM April 28, 2016 - by: itisclaudio

Canelazo Cocktail

(Colombian) (Ecuadorian) (0 ) (1 )

The Canelazo is the traditional cocktail of Ecuador, but also of Colombia. It contains sugar cane alcohol, sugar and cinnamon. Others prefer to add orange or lemon juice to make it tastier. Canelazo is usually served hot, like …

09:47PM December 03, 2018 - by: itisclaudio

Caipirinha Cocktail

(Brazilian) (1 ) (1 )

Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime. Cachaça, also known as Pinga or Caninha, is Brazil's most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, …

08:48PM November 29, 2018 - by: itisclaudio

Lumpiang Shanghai

(Filipino) (0 ) (0 )

Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! Lumpiang Shanghai is a yummy recipe and great to serve as finger food. I like …

06:09PM April 29, 2016 - by: itisclaudio

Ukoy

(Filipino) (0 ) (1 )

Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon …

06:20PM April 29, 2016 - by: itisclaudio

Tinolang Manok

Chicken Tinola

(Filipino) (0 ) (1 )

Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. …

10:32AM August 03, 2016 - by: itisclaudio

Ginisang Monggo

Ginisang Munggo

(Filipino) (0 ) (0 )

Ginisang monggo is a popular mung bean dish in the Philippines. The main ingredients is sauteed mung beans seed and it is complimented by different flavors from meat, seafood, and vegetables. Wikipedia

06:42PM April 29, 2016 - by: itisclaudio

Pinakbet

(Filipino) (0 ) (0 )

Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular Tagalog version of this dish, Pakbet Ilokano, that originated from the Ilocos Region.

06:48PM April 29, 2016 - by: itisclaudio

Huevitos Faldiqueros

(Ecuadorian) (0 ) (2 )

03:52PM April 30, 2016 - by: guest6

Aloo Tikki Chaat

(Indian) (0 ) (2 )

Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

07:09PM May 02, 2016 - by: itisclaudio

Bhelpuri

Bhel Puri

(Indian) (0 ) (2 )

Bhelpuri is a savory snack originating from India and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a …

02:18PM June 24, 2016 - by: itisclaudio

Papri Chaat

Paapri Chaat, Papdi Chaat

(Bangladeshi) (Indian) (Pakistani) (0 ) (2 )

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney Popular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri …

07:49PM May 02, 2016 - by: itisclaudio