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Bistec Encebollado
Bistek Encebollado (Puerto Rican)
beef, onions
Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.
Modified Dec. 5, 2020
Created Oct. 22, 2015 by: itisclaudio
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