All Dishes

6335

Pani Poori

Pani puri, Panipuri, Fuchka, Phuchka

(Bangladeshi) (Indian) (0 ) (5 )

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the …

07:23AM March 29, 2020 - by: atasneem

Dahi Vada

(Indian) (0 ) (1 )

Dahi Vada is a popular snack in India. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).

08:57PM May 02, 2016 - by: itisclaudio

Seekh Kebab

Seekh Kabab

(Indian) (0 ) (1 )

Skewered minced lamb kabab flavored with mint and cilantro

05:23PM December 14, 2016 - by: itisclaudio

Tawa Paneer Masala

Tawa Paneer

(Indian) (0 ) (1 )

Batons of cottage cheese tossed with tawa sauce & coriander seeds

09:42PM May 02, 2016 - by: itisclaudio

Lamb Vindaloo

Vindallo, Vindalho, Vindaalo

(Indian) (0 ) (2 )

Vidaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. The cuisine of the Bombay region (Maharashtrian cuisine) also includes a variation of the dish. However, it …

09:51PM May 02, 2016 - by: itisclaudio

Qubani Ka Meetha

(Indian) (0 ) (1 )

Qubani ka meetha (خوبانی کا میٹھا) is an Indian dessert made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings.

02:19PM June 24, 2016 - by: itisclaudio

Croque Madame

(French) (0 ) (1 )

A Croque Madame is a version of the Croque Monsieur (ham and cheese sandwich) topped with a fried egg.

12:06PM February 06, 2017 - by: itisclaudio

Asado

(Argentine) (1 ) (1 )

The asado is the most popular social gathering in Argentina and no weekend is truly complete without it. Asado is a celebration of seared meat and flame, filled with good times and liberally doused with Malbec and Fernet …

12:49PM May 19, 2016 - by: itisclaudio

Spanikopita

Spanakopita

(Greek) (0 ) (2 )

A savory pie with ingredients phyllo, spinach (or leeks, chard, or sorrel), feta or ricotta, onions or scallions, eggs. https://en.wikipedia.org/wiki/S…

01:16PM June 24, 2016 - by: itisclaudio

Greek Salad

Horiatiki

(Greek) (0 ) (4 )

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries …

03:54PM February 26, 2019 - by: itisclaudio

Dolmade

Dolmathakia, Dolmathes, Dolmadakia

(Greek) (1 ) (3 )

Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature and are a classic Greek appetizer. http://greekfood.about.com/od/s…

02:00PM August 21, 2018 - by: itisclaudio

Tzatziki

Tzatziki Sauce, Cacik

(Greek) (Turkish) (0 ) (2 )

Tzatziki is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. …

09:37PM April 18, 2018 - by: itisclaudio

Gyro

Gyros, Soulvaki, Kebab, γύρος

(Greek) (0 ) (3 )

A gyro is a Greek dish made of meat cooked on a vertical rotisserie, normally pork, chicken, beef, veal, lamb or mutton, and usually served wrapped in a flatbread such as pita with fries, tomato, onion, and tzatziki …

09:35PM April 18, 2018 - by: itisclaudio

Saganaki

(Greek) (0 ) (1 )

Deep fried cheese appetizer. http://thosewhowanderblog.com/2…

03:44PM May 19, 2016 - by: itisclaudio

Moussaka

Mousakka, Musaka

(Greek) (0 ) (3 )

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, …

09:18PM April 18, 2018 - by: itisclaudio

Revithokeftedes

(Greek) (0 ) (1 )

Revithokefetedes can be simply described as Greek falafel. Chick peas get pulsed and mixed with herbs and spices and then deep fried to a golden perfection. http://www.kalofagas.ca/2008/10…

04:05PM May 19, 2016 - by: itisclaudio

Baklava

(Greek) (Turkish) (0 ) (4 )

Phyllo pastry layers filled with nuts and drenched in honey.

04:07PM May 19, 2016 - by: itisclaudio

Souvlaki

(Greek) (0 ) (1 )

Souvlaki (Greek: σουβλάκι, [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served in a pita sandwich with garnishes and sauces, or …

04:08PM May 19, 2016 - by: itisclaudio

Fasolada

Fasolia, Fasoulada

(Greek) (0 ) (1 )

Fasolada is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks". It originated in ancient Greece, where a sort of stew of beans, vegetables, and grains, with no …

04:10PM May 19, 2016 - by: itisclaudio

Strapatsada

Kagiana, Strapatso

(Greek) (0 ) (1 )

Strapatsada is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil). It is often prepared "on the spot" and served for lunch or …

04:12PM May 19, 2016 - by: itisclaudio