All Dishes

6321

Vada

(Indian) (0 ) (2 )

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names …

10:12PM January 10, 2016 - by: itisclaudio

Parkin

Perkin

(British) (0 ) (1 )

Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England.

08:52PM April 25, 2017 - by: itisclaudio

Toffee

(English) (0 ) (1 )

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.

05:34AM March 26, 2017 - by: anika854

Pepsi

(American) (0 ) (1 )

Pepsi is a carbonated soft drink manufactured by PepsiCo. The main ingredients are Carbonated Water, Sugar, Colour (Caramel E150d), Acid (Phosphoric Acid), Flavourings (including Caffeine).

12:34AM October 11, 2020 - by: atasneem

Chirimoya

(Peruvian) (0 ) (1 )

It is also known as Custard Apples, are native to the Andean highlands of Peru. The Chirimoya looks like no other fruit; it’s heart-shaped with rough-textured but thin skin which varies from a yellow-green to a dark green. …

02:49PM April 01, 2017 - by: anika854

Rum Baba

Baba Au Rhum

(French) (0 ) (1 )

Rum Baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. The batter for baba is even richer than brioche batter, and includes eggs, …

03:50AM February 23, 2017 - by: anika854

Pane Di Altamura

(Italian) (0 ) (1 )

Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semola from the Altamura area of the Provincia di Bari, in the Apulia region.

05:53AM May 14, 2020 - by: anika854

Russia vs Egypt

(Egyptian) (Russian) (0 ) (1 )

07:19PM June 19, 2018 - by: itisclaudio

Tacacho Con Cecina

(Peruvian) (0 ) (1 )

Probably the most well known dish from the jungle region of Peru. Tacacho (fried Plantain) with Cecina (smoked dried pork meat) sometimes it is accompanied with chorizo (sausage)

09:35PM December 18, 2016 - by: itisclaudio

Walnut Stuffed Prunes

(Ukrainian) (0 ) (1 )

Walnut stuffed prunes is a simple and delectable Ukrainian dessert. Prunes are stuffed with walnuts and drenched in condensed milk.

06:34PM December 30, 2020 - by: itisclaudio

Huevos Estrellados

Huevos Rotos

(Spanish) (0 ) (1 )

Huevos Estrellados is a dish made with eggs fried in a large amount of olive oil or any other oil, most common in Canary Islands of Spain.

10:05AM January 06, 2018 - by: anika854

Falso Conejo

(Bolivian) (0 ) (2 )

It is made with beef just like for a Milanesa even covered with bread crumbs then is covered with the”ahogado” sauce. The dish really doesn’t look or taste like rabbit meat. You can use any type of ground …

12:01PM October 06, 2015 - by: itisclaudio

Tombet

(Spanish) (0 ) (1 )

Tombet is a traditional vegetable dish from Spain. Tombet combines layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. The aubergines and red peppers should not be peeled. The whole is topped with …

04:12PM January 13, 2018 - by: anika854

Crouton

crout

(French) (0 ) (1 )

A crouton, colloquially referred to as a "crout," is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads notably the Caesar salad as an accompaniment to …

09:00AM May 12, 2020 - by: itisclaudio

Ragù

(Italian) (0 ) (1 )

In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragù was created by Alberto Alvisi in the 18th century. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. Wikipedia

08:06AM April 07, 2020 - by: itisclaudio

Nam Khao

ແໝມເຂົ້າ, Lao crispy rice salad, Lao fried…

(Lao) (0 ) (2 )

Salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao …

10:15AM June 27, 2017 - by: itisclaudio

Caldo Gallego

Caldo Galleg, Galician Broth

(Spanish-Galician) (0 ) (1 )

Caldo Gallego is a traditional soup dish from Galicia. It is similar to caldo verde, popular in neighboring Portugal. Ingredients include cabbage, collard greens, grelos, or sweet turnip greens; potatoes; white beans; and unto (lard). Additionally, it can …

06:58AM January 11, 2018 - by: anika854

Molson Canadian Lager Beer

(Canadian) (0 ) (1 )

Canadian beer of the American Adjunct Lager style with 5% Alcohol by volume (ABV) and 15 IBU (bitterness). Brewed by Molson Coors Canada Ontario, Canada molson.com

09:47PM September 04, 2018 - by: itisclaudio

Potato Bread Rolls

(Indian) (0 ) (1 )

Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep-frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled …

11:03PM September 04, 2020 - by: atasneem

Champurradas

(Guatemalan) (0 ) (1 )

Champurradas are Guatemalan cookies which is served with coffee or tea. It is made with egg, flours, baking powder, sugar, salt.

12:08PM June 24, 2020 - by: atasneem