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Dobladas
maseca flour, onions, peppers, cheese, meat.
Dobladas is a Guatemalan dish. It is prepared with maseca flour, onions, peppers, cheese, meat. The soft tortilla wraps filling that is usually onions, peppers, cheese and meat. There are plenty of versions of vegetarian Dobladas. Dobladas are served throughout the day. It’s a quick breakfast food but also can be part of the main meal with eggs and beans
Modified April 22, 2021
Created April 21, 2021 by: atasneem
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