Shnitsel

Шницел (Bulgarian)

ground veal, salt, black pepper, mashed potatoes, dressing, tomatoes

Shnitsel which is also called шницел is a Bulgarian dish similar to Schnitzel. It is made from ground veal, formed as a thin patty, seasoned with salt and black pepper, then breaded and fried. The dish usually is served with a choice of mashed or roasted potatoes, french fries, or simply a tomato salad.

Created April 23, 2021 by: atasneem


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Schnitzel (English)
Schnitzel means in general all types of breaded, fried flat pieces of thin-sliced meat.

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Shnitsel

Photo by: atasneem | https://delo-vcusa.ru/recept/shnitsel-iz-kuritsy/

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