All Dishes

6356

Tunis Cake

(Irish) (0 ) (1 )

Tunis Cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas

06:28AM May 27, 2017 - by: anika854

Tunnbröd

Thinbread

(Swedish) (0 ) (1 )

Tunnbröd is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp and comes in many variants depending on the choice …

02:23PM May 16, 2020 - by: itisclaudio

Tunnbrödsrulle

(Swedish) (0 ) (1 )

Tunnbrodsrulle is a thin bread roll, a fast food dish consisting of a hot dog (or other meat), mashed potatoes, and salad, rolled in a wrap of soft flatbread

05:07AM May 27, 2020 - by: itisclaudio

Tupi

Tupí

(Catalan) (0 ) (1 )

Tupí is a traditional Catalan cheese made from cow's, goat's, or sheep's milk that is mixed with liqueurs or olive oil. The cheese is fermented in a clay pot (called tupí, hence the name) and has an intense, …

02:15AM October 31, 2020 - by: atasneem

Turbodog Beer

(American) (American-Southern) (0 ) (1 )

Turbodog is a beer from New Orleans, Louisiana of the "English Brown Ale" style with 5.60% alcohol by volume (ABV). Brewed by Abita Brewing Co. Louisiana, United States.

10:55AM March 14, 2019 - by: itisclaudio

Turkey Croquettes

(Spanish) (0 ) (1 )

These croquettes put a Thanksgiving spin on a dish from Tertulia’s Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition to using leftover turkey meat.The traditional …

10:26AM July 15, 2018 - by: anika854

Turkey Pastrami

(Turkish) (0 ) (1 )

Turkey Pastrami is a low-fat alternative to beef pastrami and it tastes just as good. This method is easier than making your own beef pastrami. Turkey Pastrami is a Turkish traditional cuisine. To serve, cut the pastrami into …

01:17PM November 28, 2016 - by: anika854

Turkish Delight

lukom, rahat lokum

(Turkish) (0 ) (1 )

Lokum, or Turkish Delight, is a nougaty dessert served with a variety of flavours and fillings and often topped with powdered sugar. It’s always best fresh, as pre-packaged versions tend to go too light on the fillings and …

06:11AM January 23, 2017 - by: eemia21

Turkish Style Liver

Arnavut Ciğeri

(Turkish) (0 ) (1 )

Pan- fried veal liver served with minced onions and marinara sauce.

07:06AM May 24, 2018 - by: itisclaudio

Turmeric Milk

Haldi Ka Doodh, Golden Milk

(Indian) (0 ) (1 )

It is an amazing immune-boosting remedy that contains turmeric, cinnamon, ginger, and pepper in a milk.

10:53AM February 05, 2017 - by: anika854

Turnip Cake

Radish Cake

(Chinese) (0 ) (1 )

Turnip Cake is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. To prepare a turnip cake, roots of Chinese radish are first shredded. Chinese radish, either the white-and-green variety or …

11:35AM February 25, 2017 - by: anika854

Turnover

(Irish) (0 ) (1 )

Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of …

03:23AM March 02, 2017 - by: anika854

Turrón De Doña Pepa

(Peruvian) (0 ) (1 )

Traditional Peruvian dessert sold and served in Lima (Capital of Peru) in October during Señor de Los Milagros procession.

09:02PM November 29, 2016 - by: itisclaudio

Turshu Kelem Dolmasi

Turşu kələm dolması

(Azerbaijani) (0 ) (1 )

A popular dish, loved by Azerbaijanis by all ages. In this dish, the cabbage leaves are stuffed with ground meat, rice, and fresh herbs. In Azerbaijan, there is also a variation in which the cabbage leaves are stuffed …

08:09PM December 18, 2017 - by: itisclaudio

Tusha Halwa

(Bangladeshi) (0 ) (1 )

Tusha Halwa is a traditional dessert of Bangladesh made with flour, butter, water, sugar, cinnamon stick, cardamons, and cloves.

12:49PM February 20, 2018 - by: anika854

Tusha Shinni

Halwa

(Bangladeshi) (0 ) (1 )

Tusha Shinni is one type of flour halwa, a popular dessert in the Sylhet region of Bangladesh. First, water is boiled in a pot adding cinnamon and cardamom. When the water is hot, sugar is added in it …

02:12PM July 26, 2020 - by: atasneem

Tuyo And Egg

(Filipino) (0 ) (1 )

Tuyo and Egg is a Filipino dish that combines Tuyo (Salted dried fish), fried eggs and tomato.

01:29PM April 09, 2020 - by: itisclaudio

Twice Cooked Pork

double-cooked pork, 回鍋肉

(Chinese) (Chinese-Sichuan) (1 ) (2 )

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing …

05:20PM November 12, 2018 - by: foodmaster

Typhoon Soup

(Thai) (0 ) (1 )

Typhoon is a soup from Thailand made of mixed fresh seafood with mushrooms in a spicy creamy lemongrass broth.

08:59AM December 21, 2019 - by: itisclaudio

Tyrolean Grey Cheese

Graukäse

(Austrian) (0 ) (1 )

Tyrolean grey cheese is a variety of sour cow's milk cheese, traditionally made on lush Austrian pastures from skimmed milk which was previously left to curdle for several days. This cheese is extremely low in fat, it has …

06:35AM October 16, 2020 - by: atasneem