All Dishes

6335

Nuegados

(Salvadorian) (0 ) (1 )

Nuegados are nothing more than fried dumplings coated with a sweet sugar cane sauce known as miel de dulce de atado. The name "nuegado" simply means "nougat". Traditional nuegados are made of yuca and fried in the shape …

12:42PM January 13, 2016 - by: itisclaudio

Jugo De Tamarindo

Agua Fresca De Tamarindo

(-Latin American-) (Mexican) (Salvadorian) (0 ) (1 )

Made from tamarind (a legume: tamarindus indica) after it has been boiled in water, has had its seeds removed, and has been liquefied and combined with sugar. It is typically sold at taquerías in Mexico, and central and …

03:12PM January 13, 2016 - by: itisclaudio

Pan De Pollo

(Salvadorian) (0 ) (1 )

Hot stewed chicken sandwich with boiled egg, coleslaw (curtido blanco), radish, cucumber, mayo-mustard

03:23PM January 13, 2016 - by: itisclaudio

Fried Rice

(Chinese) (0 ) (3 )

Common staple in American Chinese cuisine. It consist of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.

05:53PM January 13, 2016 - by: itisclaudio

Stir-Fry Baby Bok Choy

(Chinese) (0 ) (2 )

Stir-Fry Baby Bok Choy is a Chinese dish made with olive oil, garlic, sodium soy sauce, ginger, bok choy, black pepper. The Bok Choy is marinated and stir-fried in oil. Bok Choy is rich in nutrients and healthy …

05:58PM January 13, 2016 - by: atasneem

Pescado A Lo Macho

(Peruvian) (0 ) (2 )

Pescado a la macho is a Peruvian seafood dish made of fried fish fillet toped with a cream base seafood sauce containing Peruvian spices and pieces of seafood like clams, mussels and calamary rings.

06:29PM January 16, 2016 - by: itisclaudio

Pulique

(Guatemalan) (0 ) (2 )

thick meat and vegetable stew

02:40PM January 23, 2016 - by: itisclaudio

Kak Ik

Kak’Ik

(Guatemalan) (0 ) (1 )

Ancient Spicy Turkey Stew. Kak’ik combines a variety of spices, the most prominent being achiote, coriander and a variety of chilies, the dried Cobanero chile being the main ingredient. Secret ingredients often include several heads of garlic with …

03:01PM January 23, 2016 - by: itisclaudio

Chile Relleno

(Guatemalan) (0 ) (1 )

Chile Rellenos are stuffed chiles. Bell peppers stuffed with meat and vegetables, covered in whipped egg whites and fried

03:54PM January 23, 2016 - by: itisclaudio

Amasi

Zulu, Xhosa, Maas

(South African) (0 ) (2 )

Amasi is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in …

07:09PM January 23, 2016 - by: itisclaudio

Braai

Barbeque, Barbecue

(South African) (1 ) (2 )

The word braaivleis is Afrikaans for grilled meat. The word braai (plural braais) is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi. The term originated …

09:07PM January 23, 2016 - by: itisclaudio

Biltong

(South African) (0 ) (2 )

Biltong is a variety of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically …

07:16PM January 23, 2016 - by: itisclaudio

Bobotie

Bobotjie

(South African) (1 ) (4 )

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie (also spelt bobotjie) is a traditional South African dish and one of the best examples of colonization-driven fusion cuisine since …

04:49PM November 26, 2016 - by: itravelanddance

Bunny Chow

Kota

(South African) (0 ) (2 )

Bunny chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry. It originated in the Durban Indian community. A small version of the …

01:17PM January 24, 2016 - by: itisclaudio

Chicken Roulade

(French) (0 ) (2 )

A roulade is a dish of filled rolled meat or pastry. Traditionally found in various European cuisines, the term roulade originates from the French word "rouler", meaning "to roll

05:45PM January 25, 2016 - by: itisclaudio

Chicken Scallopini

Scallopa

(Italian) (0 ) (1 )

Scallopini is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which …

06:03PM January 25, 2016 - by: itisclaudio

Sole Meuniere

Sole À La Meunière

(French) (0 ) (1 )

Classic French fish dish consisting of sole, preferably whole (gray skin removed) or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon. Sole has a light …

06:19PM January 26, 2016 - by: itisclaudio

Hachis Parmentier

(French) (0 ) (1 )

French version of shepherd's pie, dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells. In general use, a simpler version is the French equivalent of cottage or shepherd's …

06:51PM January 26, 2016 - by: itisclaudio

Boudin Noir Aux Pommes

(French) (0 ) (0 )

Boudin noir is a blood sausage served with baked apples. There are several varieties of boudin.

06:57PM January 26, 2016 - by: itisclaudio

Flan

(Costa Rican) (Cuban) (-Latin American-) (0 ) (2 )

Flan is a baked custard quite similar to crème caramel. It is typically made with eggs, cream or milk, gelatin and vanilla. Often, the custard is synonymous with crème caramel because it includes a layer of burnt or …

01:26PM January 27, 2016 - by: itisclaudio