All Dishes

6344

Beet Salad

(Ethiopian) (0 ) (1 )

Ethiopian beet salad is a tangy and delicious combination of marinated beets, spice, and sometimes potatoes and carrots.

12:47PM July 16, 2016 - by: asma

Begova Corba

Bey’s Soup

(Bosnian And Herzegovina) (0 ) (1 )

Slow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew making a warm appetiser. Bey’s is often served with a sour cream or sauce in a clay bowl and locals cook and …

02:28PM March 31, 2018 - by: anika854

Begun Bhaja

(Bangladeshi) (0 ) (1 )

Cut the eggplant crosswise into round ½-inch slices. Clean and dry the pieces completely. Mix with turmeric, salt and chili powder and set aside for 2 to 3 minutes. Heat oil in a pan and deep fry the …

03:15PM June 28, 2016 - by: asma

Beignet

(American) (French) (0 ) (1 )

Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can also be made from other types of dough, including yeast dough. Beignets are commonly known in New Orleans …

11:22AM March 18, 2019 - by: itisclaudio

Beijing Beef

(American Chinese) (0 ) (1 )

It is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.

03:35AM January 09, 2017 - by: anika854

Beijinho

branquinho

(Brazilian) (0 ) (1 )

is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and topped with a clove.

01:00PM December 18, 2016 - by: eemia21

Beijinho De Coco

(Brazilian) (0 ) (1 )

This is a delicious traditional coconut dessert from Brazil.

02:45AM September 07, 2017 - by: anika854

Beiju

(Brazilian) (0 ) (1 )

Beiju is a popular street food of Brazil.

02:20AM July 07, 2017 - by: anika854

Belekoy

(Filipino) (0 ) (1 )

Belekoy is a Filipino delicacy that originated from Bulacan, Philippines. This sweet pastry is prepared with flour, sugar, sesame seeds and vanilla.

09:45AM March 11, 2018 - by: anika854

Belgian Beer

(Belgian) (-Worldwide-) (0 ) (1 )

Belgian beers are primarily ales (as opposed to lagers) with a heavy emphasis on malts and a lot of fruity yeast flavors. This style of beer is “spontaneously fermented,” meaning that the wort is open to the air, …

10:33PM November 19, 2020 - by: itisclaudio

Belgian Beer Sangria

(Belgian) (0 ) (1 )

Belgian beer sangria is a famous beer mixed with different fruits like Peaches, strawberries, cherry, cranberry and combo of orange liqueur, brandy, light Belgian wheat beer.

06:50AM December 28, 2020 - by: atasneem

Belgian Rice Pie

(Belgian) (0 ) (1 )

Rice pie is a Belgian dessert that is easy to make and can be made from scratch. Common ingredients are rice, sugar, milk, egg, custard, etc. It is served hot and fresh and enjoyed by the Belgium people.

12:43PM June 20, 2020 - by: atasneem

Belgian Waffle

(American) (0 ) (2 )

Belgian Waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.

02:42PM September 10, 2018 - by: itisclaudio

Belize

(-Caribbean-) (0 ) (1 )

Belize is a national dish of Caribbean. Beans and rice are cooked together with various spices and coconut milk.

02:49AM July 11, 2017 - by: anika854

Belizean Salbutes

(Belizean) (Mexican) (0 ) (1 )

A Belizean Salbutes is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatan peninsula and are a staple in Belize. Belizean …

04:36AM July 08, 2018 - by: anika854

Bellini

(Italian) (0 ) (1 )

This cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar. This cocktail originated in Venice, Italy.

04:25PM December 03, 2018 - by: itisclaudio

Belokranjska Povitica

(Slovenian) (0 ) (1 )

Belokranjska Povitica is a Slovenian national dish. The dough is made of flour, water, salt and 1/2 teaspoon of vinegar. The dough rests for half an hour. The dough is then rolled out and stretched out as thin …

07:33AM January 11, 2018 - by: anika854

Belutak Daging

(Bruneian) (0 ) (0 )

Belutak Daging is Bruneian dish. It is prepared with beef, minced meat, and plenty of spices. The local delicacy has a sour and sweet taste. The dish prepared mostly during Eid Al Adha.

01:11AM October 25, 2020 - by: atasneem

Bem Casado

(Brazilian) (0 ) (1 )

Essentially, it is a cookie-sandwiche , where the “cookie” part is more like a cake than a cookie. A genoise batter is piped and baked until lightly golden brown. Then the two “cakes” are filled with dulce de …

03:31PM November 21, 2016 - by: itisclaudio

Bengali Dal Bori

(Indian) (1 ) (1 )

Ingredients 2 cups masoor dal ½ tsp salt ½ tsp kalonji 2 Tbsp oil Method Begin by washing the dal properly, and then soak it for at least six hours, and more if necessary. Once that's done, grind …

01:47PM November 21, 2016 - by: Meenamani