All Dishes

6335

Bacalaitos

Bacalaítos

(Puerto Rican) (0 ) (1 )

Bacalaítos are salt codfish pancake like fritters from Puerto Rico

12:03PM October 22, 2019 - by: itisclaudio

Rellenos De Papa

(Puerto Rican) (0 ) (2 )

Fried balls of mashed potatoes stuffed with sauted meat (savory picadillo)

11:02PM January 28, 2016 - by: itisclaudio

Arroz Con Gandules

(Puerto Rican) (0 ) (2 )

Arroz Con Gandules could be the most quintessential Puerto Rican dish. It is sofrito seasoned rice of a yelloish color cooked with Gandules (pigeon peas) and pork.

01:28PM February 07, 2017 - by: itisclaudio

Mofongo

(Dominican) (Puerto Rican) (0 ) (2 )

Afro-Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and mashed with salt and water in a wooden pilón, a kitchen device also known as mortar and pestle. https://en.wikipedia.org/wiki/M…

02:05PM March 21, 2019 - by: itisclaudio

Coquito

(Puerto Rican) (0 ) (1 )

Coquito is an coconut-based alcoholic beverage traditionally served in Puerto Rico. It is generally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. https://en.wikipedia.org/wiki/C…

09:49PM February 01, 2016 - by: itisclaudio

Beef Rendang

Rendang Sapi

(Indonesian) (Malaysian) (0 ) (2 )

Taditional beef stew in which the beef is simmered in a fragrant combination of coconut milk, chiles, and spices

02:45PM July 17, 2016 - by: itisclaudio

Beef Wellington

(English) (0 ) (2 )

Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to …

06:04PM February 03, 2016 - by: itisclaudio

Kedgeree

Kitcherie, Kitchari, Kidgeree, Kedgaree, …

(Indian) (0 ) (1 )

Dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas. In India, khichari (among other English spelling) usually refers to any of a large variety of …

06:45PM February 03, 2016 - by: itisclaudio

Khichdi

(Indian) (0 ) (2 )

Khichdi, or khichri, is an South Asian preparation made from rice and lentils (dal). Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the popular Egyptian dish, kushari. …

06:57PM February 03, 2016 - by: itisclaudio

Picante De Mariscos

(Peruvian) (0 ) (2 )

Picante de Mariscos is a seafood mix cooked in a Peruvian chili based sauce.

03:13PM May 10, 2016 - by: itisclaudio

Fish And Chips

(English) (1 ) (1 )

Deep-fried battered fish accompanied with french fries (chips)

08:35PM February 08, 2016 - by: itisclaudio

Full English Breakfast

british breakfast

(English) (0 ) (1 )

A traditional full English breakfast includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages, and baked beans.

07:00PM February 21, 2019 - by: itisclaudio

Bedfordshire Clanger

(English) (0 ) (1 )

Suet crust dumpling with a savory filling one end, sweet filling the other. The savory filling is usually meat with diced potatoes and vegetables. The sweet filling can be jam, cooked apple or other fruit.

09:49PM February 08, 2016 - by: itisclaudio

Gumbo

(American) (American-Southern) (0 ) (1 )

Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery, bell peppers, and onions

07:38PM March 13, 2019 - by: itisclaudio

Jambalaya

(American) (American-Southern) (0 ) (1 )

Jambalaya is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked sausage such as Andouille, …

12:19PM March 14, 2019 - by: itisclaudio

Boerewors

(South African) (0 ) (1 )

Type of sausage popular in South African cuisine. The name is derived from the Afrikaans words boer ("farmer") and wors ("sausage"). Boerewors must contain at least 90 percent meat - always containing beef, as well as lamb or …

12:08PM February 10, 2016 - by: itisclaudio

Pap

(South African) (0 ) (2 )

What could be described as a staple among uniquely South African foods, pap is a polenta-like meal made out of mielie-meal – a little bit like corn flour. Wholesome and filling, pap is the definitive accompaniment to a …

08:09PM February 10, 2016 - by: itisclaudio

Shrimp Scampi

Shrimp Scampi With Pasta

(Italian) (0 ) (3 )

Shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

09:47AM February 12, 2016 - by: itisclaudio

Cemita

Cemita Poblana

(Mexican) (0 ) (2 )

Mexican burger from the city of Puebla. It comes with a variety of fillings, the most popular one is with thin breaded veal fillet (milanesa) or cutlet along with toppings like onion, avocado, lettuce or celery leaves, cheese, …

11:18AM February 13, 2016 - by: itisclaudio

Cape Malay Chicken Curry

(South African) (0 ) (2 )

Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers).

11:49AM February 13, 2016 - by: itisclaudio