All Dishes

6335

Pan Amasado

(Chilean) (0 ) (1 )

Chileans love their bread, and it is a common Chilean food. Chilean pan amasado is a classic kneaded bread that is relatively easy to make.

05:56PM January 02, 2016 - by: itisclaudio

Humita

(Chilean) (0 ) (3 )

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during …

06:01PM January 02, 2016 - by: itisclaudio

Seafood Marechiara

(Italian) (0 ) (1 )

03:11PM May 10, 2016 - by: itisclaudio

Linguine Frutti Di Mare

(Italian) (0 ) (1 )

07:22PM January 02, 2016 - by: JoseNY

Dorados De Sesos

(Mexican) (0 ) (3 )

Beef brain deep fried tacos

06:56PM January 04, 2016 - by: itisclaudio

Fettuccine A La Huancaina Con Lomo

Fetuchini a la Huancaina con lomo

(Peruvian) (0 ) (2 )

Peru’s style of fettuccini alfredo replacing the Alfredo sauce with Huancaina sause from the "Papa a la Huancina" dish.

06:26AM April 07, 2020 - by: itisclaudio

Cola De Mono

Colemono

(Chilean) (0 ) (2 )

(literally, monkey's tail) is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America. As far as texture and taste, it can be fairly compared to the …

08:13PM January 06, 2016 - by: itisclaudio

Pollo Arvejado

(Chilean) (0 ) (1 )

Popular Chilean everyday meal. The traditional preparation involves cutting a whole chicken up into its pieces cooked with peas and carrots. Some versions include diced tomatoes or tomato paste and diced vegetables you like, but the peas are …

10:37PM January 11, 2016 - by: itisclaudio

Bubble Tea

Pearl Milk Tea, Boba-Milk Tea

(Chinese) (Taiwanese) (0 ) (1 )

Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls or fruit jellies are often added. The "bubble" refers to the …

10:25PM January 11, 2017 - by: itisclaudio

Andhra Chicken Curry

Andra Chicken Curry

(Indian) (0 ) (3 )

Andhra Chicken Curry is one of the most famous traditional chicken curry in the Andhra region. It is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala …

06:46PM February 04, 2017 - by: itisclaudio

Kadai Paneer

Kadai Paneey

(Indian) (0 ) (3 )

Mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with …

09:46PM January 10, 2016 - by: itisclaudio

Gobi Matar

Gobi Mattar

(Indian) (0 ) (2 )

It is Punjabi style recipe. This is semi dry kind of curry. All the tomato puree and spices get absorbed by the cauliflower and peas. And this makes it so flavorful.

10:57PM September 11, 2018 - by: itisclaudio

Vada

(Indian) (0 ) (2 )

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names …

10:12PM January 10, 2016 - by: itisclaudio

Upma

Uppuma, Uppittu

(Indian) (0 ) (2 )

Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, …

10:28PM January 11, 2016 - by: itisclaudio

Dosa

(Indian) (1 ) (3 )

Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other …

10:27PM January 11, 2016 - by: itisclaudio

Karela Fry

Karela Sabzi

(Indian) (0 ) (2 )

This is a simple South Indian dish in which bitter gourd is marinated with salt and spices and then fried. It is served with rice and sambar/rasam. Because of its bitter taste many don’t cook this vegetable often. …

09:10PM January 11, 2016 - by: itisclaudio

Edemame

(Japanese) (0 ) (1 )

08:50PM January 09, 2016 - by: itisclaudio

Chupe De Pescado

(Peruvian) (0 ) (3 )

Milk based fish soup

10:25PM January 11, 2016 - by: itisclaudio

Jalea De Pescado

(Peruvian) (0 ) (1 )

Fried battered fish pieces topped with a onions salad. Traditional Peruvian seafood dish originated in northern Peru

09:22PM January 11, 2016 - by: itisclaudio

Blt

(American) (1 ) (1 )

A BLT (Bacon, Lettuce and Tomato) is a type of bacon sandwich. The standard BLT is made up of five ingredients: bacon, lettuce, tomato, mayonnaise, and bread. The BLT evolved from the tea sandwiches served before 1900 at …

09:45PM January 12, 2016 - by: itisclaudio