All Dishes

6345

Samosa

Samoosa

(Indian) (1 ) (2 )

Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated …

01:00AM December 24, 2014 - by: itisclaudio

Samosa Pinwheels

Aloo Bhakarwadi, Spiced Potato Pinwheels

(Indian) (0 ) (1 )

Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa pinwheels are easier to make …

09:52PM September 05, 2020 - by: atasneem

Šampita

(Balkans) (0 ) (1 )

Sampita is a whipped meringue dessert with egg yolk crust, originating in the Balkans.

07:05PM March 07, 2018 - by: itisclaudio

Samuel Adams Boston Lager Beer

Sam Adams

(American) (0 ) (1 )

Samuel Adams Boston Lager is an American beer of the Vienna Lager style with 5% of Alcohol by volume (ABV) and 30 IBU brewed by Boston Beer Company (Samuel Adams) Massachusetts, United States.

09:49PM September 04, 2018 - by: itisclaudio

Samuel Adams Rebel Grapefruit Ipa Beer

(American) (0 ) (1 )

Beer of the "American IPA" style with a Alcohol by volume (ABV) of 6.30% Brewed by Boston Beer Company (Samuel Adams) Massachusetts, United States samueladams.com Brewed with real grapefruit for an added punch of citrusy goodness that amplifies …

09:49PM September 04, 2018 - by: itisclaudio

Sancochado

Sancocho

(Peruvian) (0 ) (1 )

Sancochado is a Peruvian nurturing and comforting dish. Sancocho is basically a meat and vegetables soup that is served dis-constructed.

09:24PM July 13, 2020 - by: itisclaudio

Sancocho

(Puerto Rican) (1 ) (2 )

Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.

05:25PM December 20, 2018 - by: itisclaudio

Sancocho

(Panamanian) (0 ) (2 )

Sancocho is a one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Chicken. a variety of root vegetables are also added.

06:22PM April 22, 2017 - by: ClaudioRoman

Sancocho De Gallina

Hen Stew, Hen Sancocho

(Panamanian) (0 ) (1 )

Sancocho de gallina or hen stew is one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Hen. A variety of root vegetables are also added.

06:01PM January 25, 2021 - by: itisclaudio

Sancocho Trifasico

Three Meats Sancocho

(Colombian) (0 ) (1 )

Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a broth, usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallions and bell peppers. It is almost …

08:11PM October 13, 2015 - by: foodmaster

Sandesh

(Bangladeshi) (0 ) (2 )

Sandesh can be made with the use of chhena or cottage cheese. The simplest kind of sandesh in Bengal is the makha sandesh. It is prepared by tossing the chhena lightly with sugar over low heat. The sandesh …

07:24PM June 26, 2016 - by: asma

Sanduiche De Chola

Sandwich de chola

(Bolivian) (0 ) (1 )

A sumptuous sandwich filled with roasted pork and crackling, pickled vegetables and a spicy chili sauce. These sandwichs are generally consumed in the afternoon, washed down with a couple of cold beers. https://www.bolivianlife.com/a-…

03:27AM January 12, 2017 - by: eemia21

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 ) (3 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in …

11:10AM August 23, 2018 - by: itisclaudio

Sandwiches De Miga

(Argentine) (0 ) (1 )

Sandwiches De Miga is a popular food item in Argentina where they are consumed mainly at parties. The sandwiches de miga are similar to the English cucumber sandwich, which is a typical tea-time food. The sandwiches are single, …

02:10PM February 09, 2018 - by: anika854

Sangah

(Cameroonian) (0 ) (0 )

Sangah is a Cameroonian specialty, a simple dish that is made with cassava leaves, palm oil, and maize. Cassava leaves are pounded and mashed so the final dish looks like a cross between a stew and porridge. The …

03:07AM October 25, 2020 - by: atasneem

Sangak

Nān-e Sangak

(Iranian) (0 ) (1 )

Sangak is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.

03:53PM September 17, 2018 - by: itisclaudio

Sangiovese Wine

Nielluccio

(Italian) (0 ) (1 )

Sangiovese is a dark-berried red wine made from the grape variety of the same name, Sangiovese is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that …

09:52AM December 29, 2020 - by: itisclaudio

Sangkaya

(Lao) (0 ) (1 )

custard made with Kabocha, a type of Asian squash.

04:25AM June 30, 2017 - by: anika854

Sangrecita

(Peruvian) (0 ) (1 )

Sangrecita is a Peruvian breakfast dish made with sauteed chicken blood curd along with vegetables, herbs and spices. Some regions of Peru add sugar giving it a light sweetness.

01:50PM July 06, 2016 - by: itisclaudio

Sangria

(Portuguese) (Spanish) (0 ) (1 )

Sangria is an alcoholic beverage originating in Spain and Portugal. The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content. Under EU regulations only those …

05:32AM September 08, 2017 - by: itisclaudio