All Dishes

6374

Šaltibarščiai

(Lithuanian) (0 ) (1 )

Šaltibarščiai, pronounced as "shul-tee-bar-shchay," is a traditional Lithuanian cold beet soup that is cherished for its refreshing taste and vibrant color. Also known as cold borscht, Šaltibarščiai is a popular dish, especially during the warm summer months, when …

08:13AM May 06, 2024 - by: itisclaudio

Salt Potatoes

(American) (0 ) (1 )

Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues. In the Central New York region where …

02:36PM February 10, 2017 - by: eemia21

Salt-rising Bread

Salt-risen Bread

(American) (0 ) (1 )

Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast. Salt-rising bread is made from …

06:07AM May 15, 2020 - by: anika854

Salt Water Taffy

(American) (0 ) (1 )

Salt Water Taffy is a variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey, area of the Jersey Shore starting in the 1880s included with sugar, cornstarch, corn syrup, glycerine, water, butter, salt, …

01:00AM March 26, 2017 - by: anika854

Salty Liquorice

salmiak liquorice, salmiac liquorice

(European) (0 ) (1 )

Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient "salmiak salt" (sal ammoniac; ammonium chloride), and is a common confectionery found in the Nordic countries, Benelux, and northern Germany.

04:02AM May 07, 2020 - by: atasneem

Salvadorian Breakfast

(Salvadorian) (0 ) (1 )

An El Salvador breakfast, including refried beans, queso fresco (fresh cheese) and fried plantains. http://gocentralamerica.about.c…

12:00AM June 08, 2015 - by: itisclaudio

Salzburger Nockerl

(European) (0 ) (1 )

Salzburger Nockerl is a sweet soufflé served as a dessert, a culinary speciality in the Austrian city of Salzburg.

02:38AM May 26, 2017 - by: anika854

Sam Adams Light Beer

Samuel Adams Ligh

(American) (0 ) (1 )

Samuel Adams Light is an American "Lager - Light" style beer with 4% Alcohol by volume (ABV) and 10 IBU brewed by Boston Beer Company (Samuel Adams) Massachusetts, United States. 12 oz contains 120 calories

09:01PM August 16, 2021 - by: itisclaudio

Samak Masgouf

Grilled Fish

(Iraqi) (0 ) (1 )

Samak Masgouf or seasoned grilled dish is a very important dish in Iraq served in important locations. It is a very traditional and arguably the national dish of Iraq. Traditionally the fish is cooked whole over an open …

09:18AM January 12, 2021 - by: itisclaudio

Samanu

سمنو‎‎

(Iranian) (0 ) (1 )

is an Iranian sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared especially for Nowruz (New Year's Day) in a large pot (like a kazan). This practice has been traced back to the pre-Islamic Persia. …

04:21PM December 17, 2016 - by: eemia21

Samay Baji

बजि, चिउरा, Flattened rice, chiura.

(Nepalese) (0 ) (1 )

The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or …

04:42AM January 08, 2017 - by: eemia21

Sambaba

Şambaba, Şambali

(Turkish) (0 ) (1 )

It is another street dessert despite lokma, Şambali is sold by street confectioners. It is actually not an original Turkish dessert

12:55PM February 18, 2017 - by: anika854

Sambal

(Indonesian) (0 ) (1 )

Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Various recipes of sambals usually …

11:47AM June 09, 2015 - by: itisclaudio

Sambal Goreng Ati

Spicy Stir-fried Chicken Liver

(Indonesian) (0 ) (1 )

Sambal Goreng Ati is an Indonesian stir-fried dish where the main ingredient is chicken liver.

09:29PM February 02, 2021 - by: itisclaudio

Sambal Udang

(Malaysian) (0 ) (1 )

Sambal is that blend of chilies, the shrimp paste belacan, and Calamansi lime that's served with just about every dish.

11:56PM July 12, 2016 - by: asma

Sambar

(Indian) (Sri Lankan) (0 ) (1 )

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Wikipedia

04:35PM September 21, 2020 - by: itisclaudio

Sambusa

(Ethiopian) (0 ) (1 )

Sambusa is Ethiopia’s fried dough pastry; it can come filled with meat, but for a healthier alternative, go for the lentil filling

04:22PM June 04, 2016 - by: itisclaudio

Samfaina

(Catalan) (0 ) (1 )

Samfaina is a Catalan - Valencian dish based on diced eggplant and zucchini, a sofrito of chopped garlic and onion and grated tomato, cooked in olive oil.

10:09AM February 01, 2018 - by: anika854

Samgyeopsal

(Korean) (0 ) (1 )

This is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the …

12:27PM July 18, 2016 - by: asma

Samgyetang

(Korean) (0 ) (1 )

This is chicken soup. It consists primarily of a whole young chicken, filled with garlic and rice , scallion and spices, among them jujube and Korean ginseng. https://en.wikipedia.org/wiki/S…

01:24PM July 18, 2016 - by: asma