All Dishes

6321

How to Make Jeeravan Masala at Home

(Indian) (0 ) (1 )

Also known as Indori Poha Masala, Indori Jeeravan Masala ensures an authentic taste of Indian cuisine in your meal. This masala is being used in India for ages and is known to aid digestion, and can even keep …

09:00AM May 17, 2022 - by: IndoreOnline

Maple Taffy

Maple Taffee, Tire D'érable, Sugar On Snow

(English) (0 ) (1 )

Maple Taffy is a sugar candy made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is part of traditional culture …

03:23PM September 17, 2018 - by: itisclaudio

Moroccan Meatballs

(Brazilian) (Hungarian) (Moroccan) (0 ) (1 )

Moroccan Meatballs is a Brazilian cuisine. It’s the combination of Brazil, Moroccan and Hungarian spices that makes these dish so interesting.

02:36AM September 07, 2017 - by: anika854

Ashe Sabzi

(Azerbaijani) (Caucasian) (Iranian) (Turkish) (0 ) (1 )

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

09:19AM August 09, 2017 - by: anika854

Namkeen

Namkin

(Indian) (0 ) (1 )

Derived from the Hindi word “Namak,” meaning “salt,” Namkeen can refer to any salty Indian snack. Some snacks include salty fried crackers, nuts and dried vegetables, and pastries that are seasoned with white and black salt. https://ibellhop.com/2014/05/01…

01:48PM January 22, 2017 - by: eemia21

Sausage Bread

(American) (0 ) (1 )

It is an American food made of sausage and other ingredients rolled or enclosed in a dough and cooked in an oven.Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar …

04:08AM March 02, 2017 - by: anika854

Aji De Papalisa

Aji de papa lisa, aji de olluco

(Bolivian) (Peruvian) (0 ) (1 )

Stew made of ollocus, potatoes and beef

02:48PM April 14, 2017 - by: itisclaudio

Apfelkuchen

(German) (0 ) (1 )

Apfelkuchen is the German version of apple cake. Made with fresh apples baked into a dense butter dough and topped with sugar.

08:43PM June 16, 2022 - by: itisclaudio

Sambaba

Şambaba, Şambali

(Turkish) (0 ) (1 )

It is another street dessert despite lokma, Şambali is sold by street confectioners. It is actually not an original Turkish dessert

12:55PM February 18, 2017 - by: anika854

Afelia

Pork in Coriander & Wine

(Cypriot) (Greek) (0 ) (1 )

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds http://www.bbcgoodfood.com/reci…

01:11PM January 15, 2017 - by: eemia21

Pelau

(Trinidad And Tobago) (0 ) (1 )

A rice based traditional dish of Trinided and Tobago region. Pelau- An aromatic caramelized chicken pilaf, all the flavors but quicker and easier.

02:09AM November 27, 2017 - by: itisclaudio

Marinated Skirt Steak

(American) (0 ) (1 )

01:00AM February 07, 2015 - by: JoseNY

Kati Roll

Kathi Roll

(Indian) (0 ) (1 )

Kati Roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under …

11:12AM March 28, 2018 - by: anika854

Zagrebački Odrezak

(Croatian) (0 ) (1 )

Zagrebački odrezak is a Croatian meat dish consisting of veal cutlets that are pounded, filled with cheese and ham, rolled, breaded, then fried until golden and crispy. Nowadays, the dish has many variations and some cooks prepare it …

04:26AM November 23, 2020 - by: atasneem

Grunkohl Und Kohlwurst

(German) (0 ) (1 )

A sausage made from lung and served with Kale.

07:09AM September 10, 2016 - by: asma

Lagana

(Greek) (0 ) (1 )

Lagana is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened Lagana is nowadays more common. It is typically flat, oval-shaped, with …

04:56AM May 13, 2020 - by: anika854

Chikuzenni

筑前煮, chikuzen-ni

(Japanese) (0 ) (1 )

Chikuzenni is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. Chikuzenni is best cooked slowly. Ingredients are simmered at low …

10:15PM January 19, 2017 - by: eemia21

Kolokithokeftedes

(Greek) (0 ) (1 )

Traditional Greek dish is a popular Cretan ouzo meze, found in most of the islands taverns and restaurants.

07:14PM December 12, 2017 - by: itisclaudio

Laulau

lau lau

(American) (Hawaiian) (0 ) (1 )

Laulau is a Native Hawaiian cuisine dish. The traditional preparation consisted of pork wrapped in taro or luau leaf. In old Hawaii laulau was assembled by taking a few luau leaves and placing a few pieces of fish …

01:35PM February 03, 2017 - by: itisclaudio

Baked Bananas Gabon

(-African-) (Gabonese) (0 ) (1 )

Baked bananas are a typical African dessert that is especially popular in Gabon. There are numerous variations of the dish, but it is usually prepared by dipping sliced banana pieces in a combination of eggs and orange juice, …

11:29PM November 27, 2020 - by: atasneem