All Dishes

5133

Wibele

(German) (0 ) (1 )

Wibele is a very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian specialty. The dough is made from egg white, icing sugar, flour and vanilla sugar.

10:07AM February 27, 2018 - by: anika854

Wiener Schnitzel

(Austrian) (0 ) (1 )

It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly fried is Austria’s food ambassador, despite the dish’s Italian origins. Austrians typically eat Wiener schnitzel garnished with parsley …

08:46AM January 13, 2018 - by: anika854

Wind Sand Chiken

(0 ) (0 )

10:49PM January 24, 2017 - by: eemia21

Wine

(-Worldwide-) (0 ) (1 )

Wine is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. …

01:29PM October 17, 2017 - by: itisclaudio

Wing Bean And Pork Salad

(Thai) (0 ) (1 )

Wing Bean And Pork Salad is a Thai salad. Its a mixture of wing bean and pork. It's not so much spicy, because there’s the creamy coconut milk to counteract the chilies, and the beans add the necessary …

12:18PM November 28, 2016 - by: anika854

Won Ton Mee

Wanton Mee

(Malaysian) (0 ) (1 )

Won Ton Mee is a dish of noodles with pork, and broth and won tons, but just how it fits together varies; in a dry version the noodles are stir-fried with thick soy sauce and pork lard, with …

01:59AM July 13, 2016 - by: asma

Wontons

馄饨, wantan, wanton, wuntun, hundun, 馄饨, H…

(Chinese) (0 ) (1 )

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp. …

09:59PM January 25, 2017 - by: itisclaudio

Wonton Strips

(American Chinese) (0 ) (1 )

It is commonly served complimentary along with duck sauce and hot mustard at American Chinese restaurants, or with soup when ordering Chinese take-out. Wonton strips are traditionally made by frying wonton wrappers that have been cut into strips.

03:42PM September 17, 2018 - by: itisclaudio

Wontons With Red Hot Sauce

Wontons In Chili Oil , Sichuan Spicy Wont…

(Chinese) (Chinese-Sichuan) (0 ) (2 )

Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out. In the U.S., …

05:41PM May 24, 2017 - by: itisclaudio

Wood Apple Juice

(Sri Lankan) (0 ) (1 )

Wood Apple Juice is a favourite with the locals is a wood apple smoothie, a blend with jaggery and water.

08:53AM June 01, 2017 - by: anika854

Wood Apple Milk

(Sri Lankan) (0 ) (1 )

It a very popular dessert drink in Sri Lanka.

10:37AM June 10, 2017 - by: anika854

Wotou

Steamed Corn Bread

(Chinese) (0 ) (1 )

It is the shape of a hollow cone. It is a type of steamed bread made from cornmeal, butter, flour, eggs and sugar.

11:24AM March 19, 2017 - by: anika854

Wrap

(-Worldwide-) (0 ) (1 )

A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish (Wikipedia).

11:05AM June 15, 2020 - by: itisclaudio

Xato

Xató

(Spanish) (0 ) (1 )

Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod

09:16AM January 06, 2018 - by: anika854

Xihongshi Chao Jidan

Stir-fried tomato and scrambled eggs, xi …

(Chinese) (0 ) (1 )

Stir-fried tomato and scrambled eggs which slightly sweet and sour.

11:32AM July 29, 2017 - by: itisclaudio

Xue Hua Bing

雪花冰

(Taiwanese) (0 ) (1 )

It is commonly referred to as Taiwanese snow ice. Rather than flaky bits of ice, the base of the dessert is typically layered-sheets of frozen condensed milk. The consistency is achieved through the milky base and a special …

07:24AM January 15, 2017 - by: anika854

Yaglama

Yağlama

(Turkish) (0 ) (1 )

Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means “greasing,” which suggests that the meat sauce should be in very thin layers. Just a quick brushing of the meat sauce, in-between those fluffy …

12:22PM January 22, 2017 - by: eemia21

Yaka Mein

Yakamein, Ya-Ka-Mein,牛肉麵

(American) (American Chinese) (0 ) (1 )

Yaka Mein is a type of beef noodle soup.It is consists of stewed beef in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions.

02:21PM May 06, 2020 - by: itisclaudio

Yakgwa

Yagkwa

(Korean) (0 ) (1 )

Yakgwa is a fried doughy dessert flavored with sesame oil and ginger and drenched in honey, are Korean traditional dessert.

10:29AM February 18, 2017 - by: anika854

Yakisoba

焼きそば

(Japanese) (0 ) (1 )

Yakisoba means (fried buckwheat), it is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared …

07:15AM May 01, 2020 - by: itisclaudio