All Dishes

6321

Lasagna Soup

(Italian) (0 ) (1 )

Lasagna Soup is an Italian dish. It is prepared with beef broth, beef, spices, cheese, lasagna noodle, tomato sauce, salt. It is similar to lasagna. It also tastes delicious just like lasagna. It is very rich in flavour …

11:58AM August 30, 2020 - by: atasneem

Chorrillana

(Chilean) (0 ) (2 )

Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions. Because of its large size, it …

08:21AM April 24, 2020 - by: itisclaudio

Preserved Kumquats

Preserved SALTED KUMQUATS,咸金橘, QUAT MUOI

(Chinese) (0 ) (1 )

Resembling a miniature orange, kumquats are a popular treat during the Chinese New Year season, as they are a symbol of prosperity for the coming year.

08:24AM January 01, 2017 - by: itisclaudio

Froutalia

(Greek) (0 ) (1 )

A super tasty and super easy traditional dish from Greek. Froutalia can be made with a variety of ingredients like sausages, potatoes, cheese, eggs.

10:30AM December 03, 2017 - by: anika854

Caldo De Res

Cocido

(Guatemalan) (0 ) (1 )

Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine. It is always present daily menus …

02:22PM January 07, 2021 - by: itisclaudio

Fiambre

(Guatemalan) (0 ) (1 )

Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead. This is one kind of type of salad. This is made with usually sausages and cold cuts, pickled baby …

09:14AM December 28, 2017 - by: anika854

Sanduiche De Chola

Sandwich de chola

(Bolivian) (0 ) (1 )

A sumptuous sandwich filled with roasted pork and crackling, pickled vegetables and a spicy chili sauce. These sandwichs are generally consumed in the afternoon, washed down with a couple of cold beers. https://www.bolivianlife.com/a-…

03:27AM January 12, 2017 - by: eemia21

Icelandic Chocolate Porridge

(Icelandic) (0 ) (1 )

Icelandic Chocolate Porridge is an Icelandic dessert eating during Choctoberfest. This comfort food is very popular in Iceland.

05:45AM May 21, 2020 - by: atasneem

Ropa Vieja

(Cuban) (1 ) (3 )

Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja is Cuban national dish. Named "old clothes" from its look, the exact origin of this meal is a …

07:39PM October 20, 2015 - by: foodmaster

Pandesal

Pan De Sal

(Filipino) (0 ) (1 )

Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar, and salt.

05:30AM May 14, 2020 - by: anika854

Willie's Superbrew Hard Seltzer

(American) (0 ) (1 )

Willie's Superbrew is a hard seltzer style alcoholic beverage containing 4.5% alcohol by volume and made using real fruit. It comes in many flavors including "Ginger & Lemon", "Mango & Passionfruit", "Pomegranate & Acai", "Pineapple & Lime" and …

12:32PM August 23, 2021 - by: itisclaudio

Philly Cheese Steak

Cheesesteak, Philadelphia Cheesesteak, Ph…

(American) (0 ) (1 )

American sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

03:12PM May 10, 2018 - by: itisclaudio

Poornam Boorelu

(Indian) (0 ) (1 )

A popular sweetmeat in Andhra, Boorelu is made during festive occasions. The balls are made from Bengal gram, jaggery, coconut and cardamom powder, and are dipped in a rice and gram-dal batter and deep fried.

05:43AM January 05, 2017 - by: anika854

Chicken Foil Packet

(Italian) (0 ) (1 )

These dinners are so flexible, This is an absolutely easy homemade recipe. Just a combination of meat, veggies, and sauce wrap up in foil and stick in the oven. these foil packets just get thrown away, While the …

10:19PM November 30, 2016 - by: anika854

Charque

Jerky

(Bolivian) (0 ) (2 )

Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. http://info.handicraft-bolivia.…

11:22AM October 06, 2015 - by: itisclaudio

Quesillo

(Venezuelan) (0 ) (1 )

Some call it flan, some call it crème caramel, but in Venezuela, our jiggly egg and condensed milk friend is called quesillo. Unlike versions found in other parts of the world, this local rendition calls for whole eggs, …

05:49PM September 13, 2016 - by: itisclaudio

Samanu

سمنو‎‎

(Iranian) (0 ) (1 )

is an Iranian sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared especially for Nowruz (New Year's Day) in a large pot (like a kazan). This practice has been traced back to the pre-Islamic Persia. …

04:21PM December 17, 2016 - by: eemia21

Tea Sandwiches

Finger Sandwich

(British) (0 ) (1 )

Tea Sandwiches is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy to handle, …

11:45AM March 17, 2018 - by: anika854

Pink Lamington Jelly Cakes

(European) (0 ) (1 )

Pink lamington jelly cakes was inspired by a lamington but it is more like a whoopie pie.

09:13AM May 12, 2020 - by: itisclaudio

Beef Birani

(Bangladeshi) (0 ) (1 )

The beef birani is made with small cubes of beef, regular spices, onions and lots of tomatoes. It has a distinct tomato, jeera, dhania flavour. The spices and condiments used in birani may include clarified butter, nutmeg, mace, …

12:05PM June 28, 2016 - by: asma