All Dishes

6321

Black Russian Cocktail

(Russian) (0 ) (1 )

Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned …

04:26PM December 03, 2018 - by: itisclaudio

Shalgam

(Kazakhs) (0 ) (1 )

Shalgam is a traditional salad from Kazakhstan and Kyrgyzstan. It is made from radishes, sweet Bulgarian bell pepper, carrots, onions, garlic and spices.

05:18AM December 31, 2017 - by: anika854

Panellets

(Catalan) (Spanish) (0 ) (1 )

It traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Ibiza and the Land of Valencia, with chestnuts and sweet potatoes.

07:09PM March 07, 2018 - by: itisclaudio

Granizado

(Colombian) (0 ) (1 )

It is an icy beverage. In Colombia it consists of crushed or shaved ice with semi-sweet milk, fruit syrup or chocolate syrup dripped on top.

04:51AM May 03, 2017 - by: anika854

Turrón De Doña Pepa

(Peruvian) (0 ) (1 )

Traditional Peruvian dessert sold and served in Lima (Capital of Peru) in October during Señor de Los Milagros procession.

09:02PM November 29, 2016 - by: itisclaudio

Cocoloși

(Romanian) (0 ) (1 )

Cocolosi is a traditional Romanian dish, consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue.

07:14AM February 11, 2018 - by: itisclaudio

Frozen Persimmon

(Korean) (0 ) (1 )

Frozen Persimmon is a low-calorie Korean dessert that is surprisingly tasty and simple.

12:16PM February 18, 2017 - by: anika854

Folar

(Portuguese) (0 ) (1 )

Folar is a traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or salty. It is traditional to offer folar to godfathers and priests at Easter, in imitation of …

12:23PM March 18, 2018 - by: anika854

Beef Stew

(Kenyan) (0 ) (1 )

Beef stew is an important and traditional dish of kenyan cuisine. It is consumed widely by the people of kenya. It is made using beef and kenyan spices.

10:11AM June 26, 2020 - by: itisclaudio

Harissa

հարիսա

(Armenian) (0 ) (1 )

Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required …

04:13AM January 16, 2017 - by: eemia21

Honeycake

(Russian) (0 ) (1 )

The intricate-looking cake medovik involves alternating ultra-thin layers of honey spongecake with sweetened (sour) cream.

03:27AM February 15, 2017 - by: anika854

Tequila

(Mexican) (0 ) (1 )

Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km northwest of Guadalajara, and in the highlands (Los Altos) of …

02:16PM June 27, 2018 - by: itisclaudio

Chapssal Doughnuts

(Korean) (0 ) (1 )

Chapssal doughnuts are Korean doughnuts made with glutinous rice flour. The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with a mixture of sugar and cinnamon powder. Glutinous rice flour dough creates the …

02:25AM December 20, 2020 - by: atasneem

White Pudding

oatmeal pudding

(Irish) (0 ) (0 )

This is a meat dish popular in Ireland. https://en.wikipedia.org/wiki/W…

11:44AM July 18, 2016 - by: asma

Taiwan Fried Chicken

Taiwanese Fried Chicken, Ji Pai, Xiang Ji…

(Chinese) (0 ) (3 )

Dish in taiwanese cuisine and it is indispensable to the night markets in taiwan. although it is called fried chicken, it tastes different from western style fried chicken and is usually sold on the street. http://en.wikipedia.org/wiki/ta…

01:00AM January 08, 2015 - by: itisclaudio

Kan Kan Kan

(Burkinabe) (0 ) (1 )

Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of peanut powder, chilli powder, allspice, and Maggi bouillon cubes. All of the ingredients are crushed and mixed together to create this …

02:21AM October 25, 2020 - by: atasneem

Lahpet

(Burmese) (0 ) (1 )

Lahpet, also spelled laphet, lephet, letpet, or leppet in English, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in …

02:13PM November 21, 2016 - by: anika854

Cauliflower Cheese

(English) (0 ) (1 )

Cauliflower Cheese is a very easy and quick made recipe for snacks. Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese …

06:24PM September 10, 2018 - by: itisclaudio

Bitoque

(Portuguese) (0 ) (1 )

Bitoque (bee-tock) is such a traditional and very easy to make dish that you can find it on pretty much any restaurant menu. It’s similar to the more common “Steak Frites”, but with an egg on top. It …

05:09PM December 03, 2017 - by: itisclaudio

Hákarl

Kæstur Hákarl

(Icelandic) (0 ) (1 )

Hakarl is a national dish of Iceland consisting of a Greenland shark or other sleeper sharks which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a …

10:37AM December 28, 2017 - by: itisclaudio