All Dishes

6345

Rum Ball

(European) (0 ) (1 )

It a truffle-like confection of sweet, dense cake or biscuit material flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles.

03:52PM September 17, 2018 - by: itisclaudio

Rumbledethumps

(British) (Scottish) (0 ) (1 )

Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion.It is very special dish for scottish and united kingdom people they prepared it for family everyday or week.

02:33PM August 23, 2018 - by: itisclaudio

Rum Cake

(-Caribbean-) (Jamaican) (0 ) (1 )

Type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months …

12:29PM July 27, 2016 - by: itisclaudio

Rumtopf

Romkrukke

(German) (0 ) (1 )

Literally rum pot, a German and Danish dessert, traditionally eaten around Christmas. A mixture of various kinds of fruit, high-strength rum, often Stroh's (beer), and sugar is filled into a large stoneware pot (the eponymous rum pot) and …

04:59PM December 25, 2016 - by: eemia21

Runza

Fleischkuche, Kraut Pirok

(American) (0 ) (1 )

Runza is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round and square.

02:44AM January 27, 2017 - by: anika854

Ruske Kape

(Balkans) (Bosnian And Herzegovina) (Croatian) (Serbian) (0 ) (1 )

Ruske Kape is a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia made with Coconut, chocolate.

03:53PM January 31, 2018 - by: anika854

Rusks

(South African) (0 ) (1 )

Hard, dry biscuit or a twice-baked bread. Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way …

11:37AM April 02, 2016 - by: itisclaudio

Russian Cupcake

(Russian) (0 ) (1 )

Russian Cupcake high quality desert of Russian. In the occasion they keep the desert of Cupcake.This desert used every occasion of Russia.

02:29PM July 13, 2018 - by: anika854

Russia vs Egypt

(Egyptian) (Russian) (0 ) (1 )

07:19PM June 19, 2018 - by: itisclaudio

Ryazhenka

(Belarusian) (Russian) (Ukrainian) (0 ) (1 )

Ryazhenka is a traditional fermented milk product in Belarus, Russia and Ukraine. Ryazhenka is a variety of yogurt which is made from baked milk by lactic acid fermentation.

03:53PM September 17, 2018 - by: itisclaudio

Rye Bread

Black Bread

(American) (European) (Israeli) (0 ) (1 )

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and …

04:50AM May 11, 2020 - by: anika854

Saag Makki

Palak Saag, Bathua Saag

(Indian) (0 ) (3 )

Saag is a punjabi term which means greens. The english translation is mustard greens. so you will have palak saag, bathua saag and so on.

12:52PM August 14, 2018 - by: itisclaudio

Saag Mutton

mutton sag, saag gosht, Lamb saag

(Indian) (0 ) (1 )

Saag Mutton is a Spinach based curry with sheep (mutton) or lamb (baby sheep)

08:51AM May 08, 2019 - by: itisclaudio

Sabaayad

(Somali) (0 ) (1 )

Sabaayad is a flatbread, the Somali version of chapati. It is yet another Somali dish which can be eaten for breakfast, lunch or dinner. If paired together sabaayad and a dried meat delicacy to make a breakfast on …

01:58AM January 17, 2021 - by: atasneem

Saba Nigiri Sushi

Sabasushi

(Japanese) (Japanese Sushi) (0 ) (1 )

Nigiri nade with saba fish that has been lightly pickled in salt, then filleted. The fillets are then pickled in sushi vinegar.

10:32AM March 19, 2020 - by: itisclaudio

Sabaroag Stew

(Sudanese) (0 ) (0 )

Sabaroag is a Sudanese stew mainly made from dried meat, dried onions, spices and peanut butter, with milk and yoghurt as additional options.

07:57AM April 07, 2020 - by: itisclaudio

Sabich

(Israeli) (0 ) (1 )

It is an Jewish- Iraqi and Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jews, who ate it on Shabbat morning

05:47AM April 04, 2017 - by: anika854

Sabse Borani

(Afghan) (0 ) (1 )

It is an Afghan Spinach Yogurt Dip. The base of the dip is thick yogurt.

04:12AM February 17, 2017 - by: anika854

Sabudana Khichdi

(Indian) (0 ) (1 )

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca/sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in the …

10:54PM September 04, 2020 - by: atasneem

Sabudana Vada

Crispy Sago Fritters

(Indian) (0 ) (1 )

Sabudana Vada is a crispy delicious snack made by deep-frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe but is now widely enjoyed across other parts of the country as well.

11:00PM September 04, 2020 - by: atasneem