Chimodho

Mupotohayi (Zimbabwean)

eggs, butter, sugar, flour, cornmeal

Chimodho also is known as Mupotohayi, is basically a form of cornmeal bread that is common in Zimbabwe. Its texture is soft like cake . It is made with egg, butter, sugar, flour, cornmeal.

Modified June 28, 2020

Created June 28, 2020 by: atasneem


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Bread (-Worldwide-)
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Chimodho

Photo by: atasneem | https://www.princesstafadzwa.com/chimodho-recipe/

Lists including this dish: 1 of 1

Popular Foods Of Zimbabwe 9

(Zimbabwean)

by atasneem (0 ) Public: Users can add dishes

These dishes are the popular foods of Zimbabwe.

Bota

(Zimbabwean)

Chicken Stew

African Chicken Stew (-African-) (Zimbabwean)

Chimodho

Mupotohayi (Zimbabwean)

Chocolate Maheu

(Zimbabwean)

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