All Dishes

6339

Roasted Butternut Squash

(Zimbabwean) (0 ) (1 )

Roasted Butternut Squash is a healthy Zimbabwean dish. It is made with Butternut Squash, herbs, spices, cinnamon, butter. It is mostly served as a side dish. It is easy to make.

01:26PM June 28, 2020 - by: atasneem

Chimodho

Mupotohayi

(Zimbabwean) (0 ) (1 )

Chimodho also is known as Mupotohayi, is basically a form of cornmeal bread that is common in Zimbabwe. Its texture is soft like cake . It is made with egg, butter, sugar, flour, cornmeal.

01:45PM June 28, 2020 - by: atasneem

Mars

Mars Bar

(English) (0 ) (1 )

Mars is a variety of chocolate bar produced by Mars, Incorporated. In its original British version the bar consists of caramel and nougat coated with milk chocolate, developed to resemble the American chocolate bar known as the Milky …

08:08AM June 29, 2020 - by: itisclaudio

Medialunas

(Argentine) (0 ) (1 )

Medialunas are traditional Argentinian sweet croissants. They can be found in panaderias in Buenos Aires and throughout Argentina. Medialunas are occasionally filled with dulce de leche or pastry cream. Medialunas can also be used to make sandwiches or …

09:17AM June 29, 2020 - by: itisclaudio

Chana Poori

(Indian) (0 ) (1 )

Chana poori is a combination of chana masala, a tasty chickpea and tomato curry, and poori. Channa poori is often eaten on special days or ceremonial functions, but it’s also a common street food that is enjoyed for …

11:04AM June 29, 2020 - by: itisclaudio

Kanapki

(Polish) (0 ) (1 )

Kanapki (from the French word "canapés") appeared in Poland at the end of the 19th century thanks to French cuisine. Smaller open sandwiches, or canapés, were actually called “tartinki”. The names have a certain irony here though, as …

11:34AM June 29, 2020 - by: itisclaudio

Nshima

(Zambian) (0 ) (1 )

Nshima is the staple carbohydrate of Zambian cuisine. It is made from corn that is processed into a fine white powder called ‘mealie meal’. It is cooked by mixing the corn meal with water which is brought to …

12:35PM June 29, 2020 - by: itisclaudio

Pavo Al Horno

(-Latin American-) (Peruvian) (0 ) (1 )

Pavo al horno is simply a whole turkey that has been seasoned, stuffed, and roasted in the oven. It is served in big celebrations like Christmas eve dinner and New Years eve dinner.

03:46PM June 29, 2020 - by: itisclaudio

Mombasa Pumpkin Pudding

(-African-) (Kenyan) (0 ) (1 )

Mombasa Pumpkin Pudding is a Kenyan dessert and also eaten in most part of Africa. It is made with pumpkin, white sugar, coconut milk, cardamom. This dessert is enjoyed during Christmas.

12:56AM July 02, 2020 - by: atasneem

Sosatie

(-African-) (0 ) (1 )

Sosatie is a traditional South African dish of meat cooked on skewers. The main ingredients are mutton, onion, chillies, garlic, curry leaves, tamarind juice. Sosatie is usually pan-fried or grilled. It is enjoyed during Christmas.

01:32AM July 02, 2020 - by: atasneem

Chin Chin

(-African-) (Nigerian) (0 ) (1 )

Chin Chin is one of Africas and Nigeria's favorite snack. It is made with egg, milk, baking powder, butter, sugar, flour. This is a must-have snack during Christmas.

01:40AM July 02, 2020 - by: atasneem

Chapman

(-African-) (Nigerian) (0 ) (1 )

Chapman is a non-alcoholic drink, usually of the red color. It is Africas and Nigeria's favourite drink. It is made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters. It is enjoyed at Christmas.

01:58AM July 02, 2020 - by: atasneem

Homemade Baileys Irish Cream

(-African-) (Irish) (0 ) (1 )

Homemade Baileys Irish Cream is one of the most popular drinks in Africa and Ireland during Christmas. It is made with heavy cream, sweetened condensed milk, Irish whiskey, instant coffee granules. It is mainly originated from Irish cuisine.

02:06AM July 02, 2020 - by: atasneem

Carrot Pineapple Raisin Salad

(-African-) (0 ) (1 )

Carrot Pineapple Raisin Salad is an African dish which usually served during Christmas.It is made with carrots, raisins, warm water, pineapple, tidbits, mayonnaise, sugar.

02:15AM July 02, 2020 - by: atasneem

African Stewed Spinach

(-African-) (0 ) (1 )

African Stewed Spinach is an African dish that is usually served during Christmas. It is made with spinach, meat, fish, herbs, seasonings, vegetables. It is a very delicious food enjoyed in Africa.

02:47AM July 02, 2020 - by: itisclaudio

Curried Goat Stew

(-African-) (Jamaican) (0 ) (1 )

Curried Goat Stew is a Jamaican and African dish made with goat meat, herbs, spices, vegetables. It is delicious food served during Christmas.

03:06AM July 02, 2020 - by: atasneem

Kefta Briouat

Kofta Briouat, Kufta Briouat

(Moroccan) (0 ) (1 )

Briouats are small Moroccan pastries which are stuffed with a variety of fillings and then fried. This Briouat features ground meat (kefta, kofta or kufta) mixed with eggs, cheese, lemon and pepper enclosed in crisp, paper-thin Moroccan pastry …

11:14AM July 02, 2020 - by: itisclaudio

Warqa

Moroccan Pastry

(Moroccan) (0 ) (1 )

Warqa is a Moroccan pastry, made in a thin sheet format, such as phyllo pastry is. Compared to phyllo, Warqa is slightly thicker and a bit more glutinous, and is more moisture resistant than phyllo. It is made …

11:21AM July 02, 2020 - by: itisclaudio

Lamb Mrouzia

(Moroccan) (0 ) (2 )

Lamb Mrouzia is sweet and fragrant Moroccan lamb tagine (mrouzia) slow cooked with raisins, almonds and honey. The dish is heavily spiced and sticky sweet Lamb is usually preferred but beef or goat meat may be used instead.

12:05PM July 02, 2020 - by: itisclaudio

Chicken Tagine

(Moroccan) (0 ) (2 )

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked …

12:21PM July 02, 2020 - by: itisclaudio