Saj Bread

(-Middle Eastern-) (Turkish)

flour, water, salt

Saj bread is a very thin, large (60cm) unleavened flatbread in Turkish and Arab cuisine baked on a convex metal griddle, a saj. Saj bread is somewhat similar to markook shrek, but is thinner and larger.

Modified May 18, 2020

Created May 15, 2020 by: itisclaudio


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Flatbread (-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …

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Saj Bread

Photo by: anika854 | https://www.youtube.com/watch?v=khu1NmzEtsk

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