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Saj Bread
flour, water, salt
Saj bread is a very thin, large (60cm) unleavened flatbread in Turkish and Arab cuisine baked on a convex metal griddle, a saj. Saj bread is somewhat similar to markook shrek, but is thinner and larger.
Modified May 18, 2020
Created May 15, 2020 by: itisclaudio
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
Photo by: anika854 | https://www.youtube.com/watch?v=khu1NmzEtsk
