Search Related Dish
Saffransbullar
Lussekatt, Lussekatter, Lussebulle (Swedish)
saffron, butter, yeast, raisin, almond
Saffransbullar is the Swedish version of a yellow, saffron-infused bun that is prepared with buttery yeasted dough and is often enriched with raisins or almond paste. The most popular version is known as lussekatt bun, a variety closely associated with St. Lucia’s Day, celebrated on December 13.
Created May 27, 2020 by: atasneem
Related: 0 of 0
There are no related dishes.
Add Related Dish
Lists including this dish: 1 of 1
(Swiss)
by atasneem (0 ) Public: Users can add dishes
These are the dishes you should try when you visit Sweden.
