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Beef Tapa
(Filipino)
beef sirloin, soy sauce, garlic powder, sugar, salt, black pepper
Beef Tapa is dried cured beef similar to “Beef Jerky”. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying. Tapa is usually fried and is best served with vinegar
Modified Aug. 24, 2020
Created Aug. 11, 2020 by: itisclaudio
Related: 1 of 1
Jerky
Beef Jerky
(-Worldwide-)
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying …
