All Dishes

6335

Chicken Wings

Buffalo Chicken Wings, Buffalo Wings

(American) (0 ) (2 )

A Buffalo wing or Buffalo chicken wing in the cuisine of the United States is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce and butter. They …

01:17PM December 13, 2015 - by: itisclaudio

Torta

(Mexican) (0 ) (1 )

In Mexico, a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Tortas can be eaten …

01:42PM December 13, 2015 - by: itisclaudio

Cazuela

(Chilean) (1 ) (1 )

Traditional Chilean Meat Casserol

03:14PM December 18, 2015 - by: itisclaudio

Terremoto

(Chilean) (1 ) (2 )

Pipeño (a type of sweet fermented wine) with pineapple ice-cream served in a one-litre glass. Terremoto literally translates as 'Earthquake' since you are left with the ground (and legs) feeling very shaky. The next round usually contains the …

03:26PM December 18, 2015 - by: itisclaudio

Mote Con Huesillo

(Chilean) (1 ) (3 )

Traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked …

03:31PM December 18, 2015 - by: itisclaudio

Machas A La Parmesana

Parmesan Machas

(Chilean) (0 ) (2 )

Dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. …

03:37PM December 18, 2015 - by: itisclaudio

Porotos Granados

(Chilean) (0 ) (3 )

Traditional Chilean countryside stew made mainly of ripe Cranberry beans., maize kernels and squash. Other common ingredients are potatoes, onions, carrots, and herbs such as cumin, basil and oregano. It is considered a summer stew, because that is …

03:46PM December 18, 2015 - by: itisclaudio

Chancho En Piedra

(Chilean) (0 ) (2 )

Popular Chilean condiment, typically a mix of tomatoes, chopped onions and garlic, red chile pepper paste, green peppers, and cilantro traditionally prepared in a stone mortar and pestle called a chancho en piedra. The mortar may have had …

04:20PM December 18, 2015 - by: itisclaudio

Sopaipilla

Sopaipillas, Sopaipas, Pumpkin flat scones

(Chilean) (0 ) (4 )

Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) include zapallo (pumpkin) in their dough, it wasn't typically used in the South of Chile. Sopaipillas are known …

11:02PM November 27, 2018 - by: itisclaudio

Enchiladas Suizas

(Mexican) (0 ) (1 )

07:54PM December 21, 2015 - by: itisclaudio

Gordita

(Mexican) (0 ) (2 )

Small cake made with masa and stuffed with cheese, meat or other fillings. It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means "little fat one" in Spanish. A gordita is typically fried in a …

08:17PM December 21, 2015 - by: itisclaudio

Sope

Sopes

(Mexican) (0 ) (2 )

Thick tortilla with vegetables and meat toppings. The base is made from a circle of fried masa (ground maize soaked in lime, also used as the basis for tamales and tortillas) with pinched sides. This is then topped …

08:33PM December 21, 2015 - by: itisclaudio

Quesillo

(Chilean) (0 ) (1 )

10:17PM December 25, 2015 - by: itisclaudio

Plateada Con Jugo

(Chilean) (0 ) (3 )

Chilean version of pot roast. Plateada, literally “silver plated,” is a cut of beef, uncommon in English speaking countries where it is called “rib cap.” It is a flat muscle (the Spinalis dorsi if you really want to …

10:33PM January 11, 2016 - by: itisclaudio

Ensalada Chilena

(Chilean) (0 ) (2 )

03:03PM August 14, 2018 - by: itisclaudio

Empanada De Pino

(Chilean) (0 ) (3 )

In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. http://southamericanfood.about.…

06:06PM January 02, 2016 - by: itisclaudio

Palmera

(Chilean) (0 ) (1 )

02:05PM December 31, 2015 - by: itisclaudio

Chorrillana

(Chilean) (0 ) (2 )

Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions. Because of its large size, it …

08:21AM April 24, 2020 - by: itisclaudio

Completo

(Chilean) (0 ) (2 )

Completo is the Chilean version of a loaded hot dog. It is a very traditional street food dish served by street vendors and other casual restaurants.

08:14AM April 24, 2020 - by: itisclaudio

Pebre

(Chilean) (0 ) (3 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" …

05:51PM January 02, 2016 - by: itisclaudio