All Dishes

6345

Relleno

blood sausage

(Peruvian) (0 ) (2 )

Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other ingredients such as aji (chili), green onions, and animal fat. In southern Peru, rice and black mint are …

02:00PM November 05, 2018 - by: itisclaudio

Rellenos De Papa

(Puerto Rican) (0 ) (2 )

Fried balls of mashed potatoes stuffed with sauted meat (savory picadillo)

11:02PM January 28, 2016 - by: itisclaudio

Remonce

(Danish) (0 ) (1 )

Remonce is a creamy combination made from mixing creamed butter, flavored paste, and sugar. It is used as a filling in various traditional Danish pastries and is baked along with the pastry. Remonce spread is sometimes flavored with …

03:57AM May 02, 2020 - by: atasneem

Reparationsbajer Beer

Repairing Beer

(Danish) (0 ) (1 )

Reparationsbajer is a Danish beef of the "American Pale Ale (APA)" style with 5.8% ABV brewed in Denmark. Reparationsbajer roughly translates to 'repair beer'.

03:59PM May 09, 2020 - by: itisclaudio

Repollitos Con Dulce De Leche

(0 ) (0 )

04:36PM December 11, 2016 - by: eemia21

Requeijao

(Brazilian) (0 ) (1 )

Requeijao is a traditional dish of Brazilian. It is a loose, ricotta-like cheese used to make cheese spreads. A mild, unsalty ricotta can be substituted. This variety is most often sold in the markets wrapped in fresh corn …

07:07PM November 28, 2018 - by: itisclaudio

Reuben Sandwich

(American) (0 ) (4 )

Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. https://en.wikipedia.org/wiki/R…

10:21AM August 03, 2015 - by: itisclaudio

Revani

(Turkish) (0 ) (1 )

This sweet cake made from semolina and soaked in syrup is a favorite among Turkish cuisine lovers. Orange flower water is often added. Chopped pistachios top this dessert for a rich finish.

02:18AM February 19, 2017 - by: anika854

Reviro

(Paraguayan) (0 ) (1 )

Traditional Paraguayan dish normally served as a side dish for breakfast.

11:17AM April 06, 2018 - by: ClaudioRoman

Revithokeftedes

(Greek) (0 ) (1 )

Revithokefetedes can be simply described as Greek falafel. Chick peas get pulsed and mixed with herbs and spices and then deep fried to a golden perfection. http://www.kalofagas.ca/2008/10…

04:05PM May 19, 2016 - by: itisclaudio

Revolcado

Chanfaina

(Guatemalan) (0 ) (1 )

Revolcado is a Guatemalan curried stew consisting of a small pig's head and entrails, tomatoes, tomatillos, bell peppers, chiles guaques (Guatemalan chiles), garlic, onions, and annatto. The sauce is sometimes thickened with corn flour, and the stew is …

03:31AM June 24, 2020 - by: itisclaudio

Revuelto Gramajo

(Argentine) (0 ) (3 )

Revuelto Gramajo can be ordered in practically every Argentinian restaurant or bodega and is highly effective. No soup but a solid greasy meal with eggs, ham and potatoes.

09:19PM December 27, 2016 - by: itisclaudio

Rhubarb Pie

(British) (German) (0 ) (1 )

Rhubarb pie is a pie with a rhubarb filling. Popular in the UK, where rhubarb has been cultivated since the 1600s, and the leaf stalks are eaten since the 1700s. Besides diced rhubarb, it almost always contains a …

04:21AM May 10, 2020 - by: atasneem

Ribbensteg

(Danish) (0 ) (1 )

Ribbensteg is thin slices of roast pork with crackling, served on dark rye bread with rodkal, and decorated with a slice of orange.

12:35PM August 09, 2018 - by: anika854

Ribbon Candy

(European) (0 ) (1 )

Ribbon candy is a type of hard candy that in North America most often appears for sale around the Christmas holiday season. It acquires its shape by first being fashioned as warm sugar into flat strips. A strip …

06:19AM May 06, 2020 - by: atasneem

Rib Eye Steak

Ribeye, Cowboy Steak

(American) (0 ) (1 )

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the …

08:54AM May 29, 2020 - by: itisclaudio

Ribollita

(Italian) (0 ) (1 )

Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato …

05:03PM June 30, 2016 - by: asma

Ribs Stewed In Medicinal Herbs

(Chinese) (Taiwanese) (0 ) (1 )

In Taiwan, the soup is slow-cooked in Chinese medicinal ingredients, extracting the essence from pork bones and more than 14 nutritious herbs, roots and dried fruits.

08:46AM January 15, 2017 - by: anika854

Ricciarelli

(Italian) (0 ) (1 )

Ricciarelli is a traditional Italian biscuit - specifically, a type of macaroon and made with almonds, sugar, honey, egg whites.

09:59AM March 26, 2017 - by: anika854

Rice And Beans Rats

(0 ) (1 )

Rice and beans shaped like rats for Halloween-themed scary food party

03:32PM April 14, 2019 - by: itisclaudio