Goep

(Bhutanese)

tripe, dry chilli, green onion, spices, vegetables, herbs

Goep is a dish of Bhutan which has slices of tripe stir-fried with dried chilies, green onions, and sometimes small vegetables, which is an excellent dish.

Created June 14, 2020 by: atasneem


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Goep

Photo by: atasneem | https://migrationology.com/bhutanese-food/

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Common Breakfast Dishes In Bhutan 6

(Bhutanese)

by atasneem (0 ) Public: Users can add dishes

The common breakfast dishes that are eaten in Bhutan

Goep

(Bhutanese)

Gondo Datshi

(Bhutanese)

Hoentay

(Bhutanese)

Jaju

(Bhutanese)

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