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Goep
tripe, dry chilli, green onion, spices, vegetables, herbs
Goep is a dish of Bhutan which has slices of tripe stir-fried with dried chilies, green onions, and sometimes small vegetables, which is an excellent dish.
Created June 14, 2020 by: atasneem
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Photo by: atasneem | https://migrationology.com/bhutanese-food/
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Common Breakfast Dishes In Bhutan 6
by atasneem (0 ) Public: Users can add dishes
The common breakfast dishes that are eaten in Bhutan
