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Hoentay
buckwheat flour, dried turnip leaves, radish, cheese, onions, herbs, spices
Hoentay is similar to momos, but they are made with a buckwheat dough wrapper. The dumplings are usually filled with a combination of local spinach or turnip leaves and cheese, and again, they can either be steamed or fried.
Created June 14, 2020 by: atasneem
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水饺
Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed dumplings. Boiled dumplings are soft, juicy and …
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Common Breakfast Dishes In Bhutan 6
by atasneem (0 ) Public: Users can add dishes
The common breakfast dishes that are eaten in Bhutan
