Khur-le

(Bhutanese)

buckwheat, eggs, oil

Khur-le is a Bhutanese pancake made from buckwheat, wheat, or barley flour.

Created June 14, 2020 by: atasneem


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Pancake (American)
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot …

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Khur-le

Photo by: atasneem | https://blog.mybhutan.com/blog/recipe-khur-le-buckwheat-pan…

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Common Breakfast Dishes In Bhutan 6

(Bhutanese)

by atasneem (0 ) Public: Users can add dishes

The common breakfast dishes that are eaten in Bhutan

Goep

(Bhutanese)

Gondo Datshi

(Bhutanese)

Hoentay

(Bhutanese)

Jaju

(Bhutanese)

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