All Dishes

6322

Croque Madame

(French) (0 ) (1 )

A Croque Madame is a version of the Croque Monsieur (ham and cheese sandwich) topped with a fried egg.

12:06PM February 06, 2017 - by: itisclaudio

Baked Apple

(Russian) (0 ) (1 )

Apple is a favorite ingredient in Russian cooking. Traditional Russian varieties tend to be quite sour, but over the centuries, Russian cooks have found ways of making them sweet.

05:06AM February 15, 2017 - by: anika854

Gun-Mandu

Gunmandu, 군만두, grilled dumplings, fried d…

(Korean) (0 ) (1 )

Gun-mandu are Korean grilled or fried dumplings

03:57PM August 09, 2018 - by: itisclaudio

Viennese Apfelstrudel

(Austrian) (0 ) (1 )

Viennese Apfelstrudel is the national dish of Austria and also popular pastry. It is made with whipped cream, cinnamon, sugar, cinnamon, bread crumbs, butter, apple. This dish is very tasty and easy to prepare.

03:07AM October 03, 2020 - by: atasneem

Ttongppang

Ddongbbang, Poo Bread, Feces Bread

(Korean) (0 ) (1 )

Ttongppang, or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.

04:33AM May 16, 2020 - by: anika854

Asam Pedas

(Malaysian) (0 ) (1 )

The sour-spicy-fishy trinity. Fish and, usually, okra are simmered in a tamarind-based broth that, as in so many dishes, starts with a pounded spice paste of chilis and roots and belacan.

12:23AM July 13, 2016 - by: asma

Madfoon

(Yemeni) (0 ) (1 )

Madfoon is one of the Arabian meals made with a combination of meat and rice. This signature dish is differentiated by a cooking technique in which the marinated meat is cooked in an underground hole where it is …

02:34AM September 18, 2020 - by: atasneem

Umngqusho

(South African) (0 ) (1 )

Made of stamp mielies (samp) with sugar beans, butter, onions, potatoes, chillies and lemons, made to simmer.

03:21PM April 02, 2016 - by: itisclaudio

Aloo Paratha

Aloo Parantha

(Indian) (0 ) (1 )

Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of …

06:22PM May 02, 2018 - by: itisclaudio

Volauvent

Vol-au-vent

(French) (0 ) (1 )

It is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.

10:11AM December 24, 2016 - by: anika854

Marry Girl Cake

Dowry Cake

(Chinese) (0 ) (1 )

Marry Girl Cake is a traditional Chinese pastry that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. The cake is essentially a lightly sweetened sponge cake that …

12:02PM March 17, 2018 - by: anika854

Aloo Mutter

Aloo Matar, Aloo Mattar

(Indian) (0 ) (1 )

Aloo Mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. Aloo Mutter is a vegetarian dish. https://en.wikipedia.org/wiki/A…

06:14PM September 11, 2018 - by: itisclaudio

Pastizz

Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli

(Maltese) (0 ) (1 )

Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese …

03:23AM January 21, 2018 - by: anika854

Simit

gevrek, koulouri

(Turkish) (1 ) (1 )

This is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics …

10:57AM October 11, 2016 - by: asma

Haupia

(American) (Hawaiian) (0 ) (1 )

Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaii. It is traditionally made with coconut milk and pia (Polynesian arrowroot), but today's haupia is usually made with cornstarch as …

09:16PM February 20, 2017 - by: itisclaudio

Zosui

Ojiya, 雑炊, おじや

(Japanese) (0 ) (1 )

Zosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients …

11:26AM January 22, 2017 - by: eemia21

Ensaïmada

(Balearic) (0 ) (1 )

The ensaïmada de Mallorca is made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm.

07:24AM January 11, 2018 - by: itisclaudio

Korovai

Karavai, Kravai

(Bulgarian) (Polish) (Romanian) (Russian) (Ukrainian) (0 ) (1 )

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat …

10:28AM March 18, 2017 - by: anika854

Sarva Pindi

(Indian) (0 ) (1 )

Sarva Pindi is a savory pancake made in Telangana. Sarva Pindi is a circular shaped item made of rice flour and peanuts.

01:13AM May 26, 2017 - by: anika854

Picante De Mariscos

(Peruvian) (0 ) (2 )

Picante de Mariscos is a seafood mix cooked in a Peruvian chili based sauce.

03:13PM May 10, 2016 - by: itisclaudio