All Dishes

6339

Tombik

Gobit Kebab

(Turkish) (0 ) (1 )

Tombik or gobit kebab is a variety of döner kebab where the shredded meat is stuffed in a bun-shaped flatbread known as pide ekmek. The bread has a crispy exterior and a soft interior.

01:44AM June 12, 2020 - by: atasneem

Midye Tava

(Turkish) (0 ) (1 )

Midye tava is a delightfully good Turkish food that is also served as an appetizer or a snack, consisting of fried mussels on a stick. Crispy and flavorful, the mussels are first battered, then deep-fried in a big …

01:55AM June 12, 2020 - by: atasneem

Kabak Mucveri

(Turkish) (0 ) (2 )

Turkish zucchini fritters are traditionally prepared with a combination of grated zucchini, flour, and eggs, while typical additions include white Turkish cheese, onions, and herbs such as parsley, dill, or mint

02:00AM June 12, 2020 - by: atasneem

Ful Medammes

(-Worldwide-) (0 ) (1 )

Ful medammes is a Protein-rich fava bean mashed with garlic, olive oil, lemon juice, and tahini makes the hummus, a delicious iftar or suhoor dish. It tastes great as a dip with warm pita bread, spread on a …

02:06AM June 12, 2020 - by: atasneem

Kolak

(Indonesian) (0 ) (1 )

Kolak is a very popular opening dish during Ramadhan because of its super sweet taste, and is highly recommended to increase blood sugar level after long hours of fasting. It is a brew of coconut milk, mixed with …

02:26AM June 12, 2020 - by: atasneem

Es Pisang Ijo

(Indonesian) (0 ) (2 )

Pisang Ijo. literally meaning green bananas, is made from banana wrapped in flour dough, which has been colored green. It is served with coconut milk, cocopandan syrup and shaved ice to make this drink even more refreshing

02:30AM June 12, 2020 - by: atasneem

Kicak

(Indonesian) (0 ) (1 )

Kicak is one of the most typical food you can only find during Ramadhan and is unique to Yogyakarta. It is made from mashed sticky rice, mixed with grated coconut and sliced jackfruit bulb as a complement. The …

02:35AM June 12, 2020 - by: atasneem

Sotong Pangkong

(Indonesian) (0 ) (1 )

Sotong Pangkong is made from dried cuttlefish (sotong means cuttlefish), that is grilled over a charcoal fire. After grilling, it will get pounded or beaten to make it more tender and chewable. This savory sotong pangkong is served …

02:51AM June 12, 2020 - by: atasneem

Sate Susu

(Indonesian) (0 ) (1 )

Sate Susu is a must-have meal for Buka Puasa. Made from cow udders, it is seasoned with traditional spices then grilled over charcoal. Sate susu is popular not only because of its delicious taste but also for its …

12:21PM June 12, 2020 - by: atasneem

Bubur Sagu Mutiara

(Indonesian) (0 ) (1 )

Bubur Sagu Mutiara is is porridge made from boiled sago grains. Sugar, pandan leaves, and coconut milk are added. This porridge is a special dish in the month of Ramadan.

12:26PM June 12, 2020 - by: atasneem

Kue Bikang

(Indonesian) (0 ) (1 )

Kue Bikang is an ifthar Ramadan traditional Indonesian food which looks like flower cakes.

12:38PM June 12, 2020 - by: itisclaudio

Risol Mayo

Fried Risoles

(Indonesian) (0 ) (1 )

Fried Risoles or Risol Mayo is a typical Indonesian traditional street food made from flour skin, meat and vegetables stuffing inside with mayonnaise and chili sauce. Popular during fasting in Ramadan

12:45PM June 12, 2020 - by: itisclaudio

Kolak Biji Salek

(Indonesian) (0 ) (1 )

Kolak Biji Salak, Indonesian dessert, sweet potato balls in palm sugar syrup with coconut milk. Popular food for breaking the fast during Ramadan.

12:52PM June 12, 2020 - by: atasneem

Bubur Kacang Hijau

Burjo

(Indonesian) (0 ) (1 )

Bubur kacang hijau or burjo is a traditional Indonesian dish very popular during fasting. Made from green beans, brown sugar and coconut milk

12:57PM June 12, 2020 - by: itisclaudio

Bubur Sumsum

(Indonesian) (0 ) (1 )

Bubur Sumsum is an Indonesian dish made of Indonesian rice flour, and black sticky rice porridge, served with palm sugar sauce & coconut milk, garnish with pandan leaf in a bright bowl. Usually served as iftar food during …

01:02PM June 12, 2020 - by: atasneem

Broetchen

farmer's omelet

(German) (0 ) (1 )

Bauernomelett or farmer's omelet is a simple German dish that's usually served for breakfast, but sometimes also for lunch or dinner. It's made with a combination of bacon, onions, potatoes, parsley, eggs, and milk. The bacon, onions, and …

12:59PM June 13, 2020 - by: itisclaudio

Senfeir

eier in senfsoße

(German) (0 ) (1 )

Senfeier, also known as eier in senfsoße, is classic German comfort food that consists of boiled eggs smothered in a smooth, and creamy mustard sauce. Typical accompaniments to this vegetarian specialty include boiled or mashed potatoes, rice, wilted …

01:07PM June 13, 2020 - by: itisclaudio

Speckpfannkuchen

(German) (0 ) (1 )

Speckpfannkuchen (lit. pancakes with bacon) is a type of savory pancake from Germany combined with cubes or strips of bacon. The bacon can either be on top of the pancake or used as a filling, but it’s always …

01:20PM June 13, 2020 - by: atasneem

Griebrei

(German) (0 ) (1 )

Grießbrei is a traditional German pudding based on semolina. The dish is made with milk, semolina, and sugar. It's often flavored with vanilla and cinnamon. The milk is heated, the semolina stirred in, and the mixture is then …

01:25PM June 13, 2020 - by: atasneem

Mettbrötchen

(German) (0 ) (1 )

Mettbrötchen is a type of sandwich consisting of a fresh brötchen (a German bread roll) and mett (raw pork mince). The bread roll is sliced, then topped with a layer of mett, which is usually seasoned with salt …

01:40PM June 13, 2020 - by: itisclaudio