All Dishes

6374

Pasembur

(Malaysian) (0 ) (1 )

Pasembur is a Malaysian salad consisting of cucumber, potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce. https://en.wikipedia.org/wiki/P…

05:25PM December 11, 2016 - by: eemia21

Pashmak

پشمک‎‎

(Iranian) (0 ) (1 )

The word Pashmak in Persian is composed of پشم pashm [wool] ـَک ak [resemblance suffix] meaning "wool-like", as the confectionery resembles sheep's wool. https://en.wikipedia.org/wiki/P…

10:31AM December 21, 2016 - by: eemia21

Paska

(-Eastern European-) (0 ) (1 )

It is an Easter bread eaten in Eastern European countries. Paska is made with milk, butter, eggs, flour, and sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with …

03:46AM February 23, 2017 - by: anika854

Paskha

Pascha, Pashka, Pasha

(Russian) (0 ) (1 )

This is a festive dish. This is usually molded into the form of a truncated pyramid. In addition to the main ingredient (tvorog), additional ingredients, such as butter, eggs, heavy or sour cream, raisin, almonds, vanilla, spices, and …

07:29AM September 17, 2016 - by: asma

Passatelli

(Italian) (0 ) (1 )

Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth, simply delicious.

04:36AM February 28, 2017 - by: anika854

Passion Fruit Mousse

(Brazilian) (Paraguayan) (0 ) (1 )

It is made with milk, heavy cream, and strained passion fruit pulp, which is mixed with a gelatin, egg whites, and sugar. Can use seasonal fruits.

04:21AM February 24, 2017 - by: anika854

Pasta E Fagioli

(Italian) (0 ) (1 )

Pasta e fagioli meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely …

10:50AM June 30, 2016 - by: asma

Pastafrola

Pasta Frola

(Argentine) (Greek) (Paraguayan) (Uruguayan) (0 ) (1 )

Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pastafrola is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), …

01:27PM February 09, 2018 - by: anika854

Pasta Primavera

(Italian-American) (0 ) (1 )

12:00AM May 18, 2015 - by: itisclaudio

Pastechi

(Aruban) (0 ) (1 )

Pastechi is a traditional Aruban breakfast that can also be served as a snack, consisting of deep-fried, crescent-shaped dough filled with a variety of ingredients such as chicken, beef, tuna, vegetables, or cheese. The key ingredient is usually …

02:22AM September 27, 2020 - by: atasneem

Pasteis De Bacalhau

Bolinhos De Bacalhau

(Portuguese) (0 ) (2 )

This codefish cakes are one of the most popular and traditional foods in Portuguese cuisine. They are famous for good reason, they utilize one of the most signature ingredients in Portuguese gastronomy, bacalhau (codefish).

05:50PM April 04, 2018 - by: itisclaudio

Pastel

(Brazilian) (0 ) (1 )

Pastel is a popular finger food found across Brazil, from upscale beachside botecas to fry daddies mounted in makeshift VW Kombi kitchens. This recipe for the dough can be made days in advance and then refrigerated. The fillings …

08:05PM December 27, 2016 - by: itisclaudio

Pastel De Acelga

Chard Tart

(Peruvian) (0 ) (1 )

Pastel de acelga is a savory pie filled with chard mainly.

01:30PM May 31, 2021 - by: itisclaudio

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 ) (3 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found …

01:40PM May 18, 2020 - by: itisclaudio

Pastel De Elote

Mexican Corn Cake

(Mexican) (0 ) (1 )

A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk.

12:06PM December 22, 2017 - by: anika854

Pastel De Jaiba

Crab pie

(Chilean) (0 ) (1 )

Crab legs are carefully broken and with their white, delicate meat a pie is prepared that in addition contains bread soaked in milk and onion. It is offered from Pichilemu to the south of the Maule region coastline, …

12:50AM January 13, 2017 - by: eemia21

Pastel De Nata

Pastéis De Nata, Custard Tarts

(Portuguese) (0 ) (1 )

This is famous Portuguese Custard Tarts. These are so delicious to taste.These is the mixture of flour,milk,sugar,egg.

02:25PM March 01, 2017 - by: itisclaudio

Pastel De Palmito

(0 ) (1 )

Pastel De Palmito is a traditionsl dish from Brazil, made with canned peas, palm.

03:20AM August 22, 2017 - by: anika854

Pastel De Papa

Pastel De Papas

(Peruvian) (0 ) (1 )

Pastel de papas is a traditional dish from Arequipa, Peru made of layers of sliced potatoes mixed with cream, cheese, eggs and butter.

09:20AM July 03, 2020 - by: itisclaudio

Pastel De Papas

Chilean Shepherd's Pie

(Chilean) (0 ) (1 )

Pastel de papas is the Chilian version of the famous Shepherd's Pie. A layer of pino (seasoned ground beef) mixed with olives, grapes and pieces of hard boil egg are topped with mashed potatoes. Sugar is sprinkle on …

10:36AM May 29, 2020 - by: itisclaudio