All Dishes

6374

Pastel De Queijo

(Brazilian) (0 ) (1 )

A popular Brazilian street food snack, pastels are delicious little deep-fried pastry parcels. Marcello Tully's pastel recipe features a gooey double cheese filling of cheddar and mozzarella.

11:18PM October 22, 2017 - by: anika854

Pasteles

(Salvadorian) (0 ) (1 )

Fried dough patties stuffed with either ground beef, ground chicken and finely chopped vegetables. It has a crusty top and a delicately cooked filling that is a havoc of native spices.

08:14AM August 01, 2017 - by: itisclaudio

Pastelitos

(Argentine) (0 ) (1 )

Generally eaten to celebrate Independence Day, pastelitos are a point of Argentine patriotic pride. Flaky puff pastry is filled with sweet quince or sweet potato paste and formed into a flower or pinwheel shape, then deep fried in …

05:37PM September 13, 2016 - by: itisclaudio

Pastel Mandi'o

(American-Southern) (0 ) (1 )

Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a different basic preparation since the empanadas …

06:40AM July 01, 2018 - by: anika854

Pastelón

(Puerto Rican) (0 ) (1 )

Pastelon is a traditional Puerto Rican dish made of layers of sliced plantains, ground beef and cheese.

01:09PM March 12, 2019 - by: itisclaudio

Pasticada

Dalmatinska Pasticada, Pašticada

(Croatian) (0 ) (1 )

Pasticada is a stewed beef dish cooked in special sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia.

03:19PM August 27, 2018 - by: itisclaudio

Pasticho

Pastitsio

(Venezuelan) (0 ) (2 )

This name comes from the Italian word "pasticcio" which means lasagna. This is the Venezuelan version of lasagna. http://www.southamerica.cl/Vene…

06:21PM October 14, 2015 - by: foodmaster

Pastie

(Irish) (0 ) (1 )

Pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper", or in a bap as a "pastie bap", it is a common staple in most …

05:51AM July 18, 2016 - by: asma

Pastila

(Russian) (Turkish) (0 ) (1 )

It is reminiscent of another dessert known as the Turkish Delight. It is mixed fruits like sour apples and tart cranberries with honey and egg whites.

04:59AM February 15, 2017 - by: anika854

Pastilla

Besṭila

(Monegasque) (Spanish-Andalusian) (0 ) (1 )

Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal

04:38AM January 21, 2018 - by: anika854

Pastina

(Italian) (0 ) (1 )

Pastina is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

02:46PM February 09, 2018 - by: anika854

Pastirma

(Caucasian) (0 ) (1 )

Pastirma is a traditional dish of Caucasian. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic. Pastime is one of the oldest Caucasian dishes.

04:23AM November 23, 2017 - by: anika854

Pastitsio

παστίτσιο, pastítsio, pasticcio

(Greek) (0 ) (1 )

A Greek and Mediterranean baked pasta dish that contains ground beef and béchamel sauce. Béchamel sauce, also known as white sauce, is made from a white roux and milk. https://en.wikipedia.org/wiki/P…

12:34PM January 22, 2017 - by: eemia21

Pastizz

Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli

(Maltese) (0 ) (1 )

Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese …

03:23AM January 21, 2018 - by: anika854

Pastramă

(Romanian) (0 ) (1 )

Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.

01:19PM February 17, 2018 - by: itisclaudio

Pastrami On Rye

Hot Pastrami Sandwich

(American) (Jewish) (0 ) (2 )

Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It is prepared with pastrami, rye bread, spicy brown mustard. It is very delicious and is very healthy.

03:13AM September 25, 2020 - by: itisclaudio

Pastrmajlija

(European) (0 ) (1 )

Pastrmajlija is a Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it.

06:14AM March 19, 2017 - by: anika854

Pasulj

Grah, Prebranac

(Bosnian And Herzegovina) (Croatian) (Montenegrin) (Serbian) (Slovenian) (0 ) (1 )

Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine

10:16AM March 25, 2020 - by: itisclaudio

Patacon Con Carne

Patacon Con Carne Desmechada

(Colombian) (0 ) (1 )

A fried green plantain topped with shredded beef and served with a side of avocado

12:45PM December 13, 2015 - by: itisclaudio

Patasca

(Peruvian) (0 ) (1 )

This soups is traditionally cooked with tripe and cow’s feet which give the soup a rich, meaty flavor – but you can replace these with extra lean beef if you’re not used to cooking with these ingredients. It …

02:34PM April 17, 2020 - by: itisclaudio