All Dishes

6343

Floating Island

farófias,kanónigo, isla flotante

(French) (0 ) (1 )

It is made of egg whites served floating on a milky custard sauce. Some variations use a thicker sauce, served on top of the dumplings, but usually the milk mix is thin, almost liquid, and the dumplings "float" …

11:59AM January 14, 2018 - by: anika854

Kimchi-Jjigae

Kimchi Stew

(Korean) (0 ) (1 )

Kimchi-Jjigae is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of …

04:14PM January 14, 2018 - by: anika854

Angel Delight

(British) (0 ) (1 )

Angel Delight is a powdered dessert product produced in the United Kingdom. It is designed to be mixed and whisked with milk to create a mousse-like sweet dessert.

04:18PM January 14, 2018 - by: anika854

Taiyaki

(Japanese) (0 ) (1 )

Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with …

04:29PM January 14, 2018 - by: anika854

Bavarian Cream

Crème Bavaroise, Bavarois

(French) (0 ) (1 )

Bavarian Cream is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving.

04:33PM January 14, 2018 - by: anika854

Galaktoboureko

(Greek) (0 ) (1 )

Galaktoboureko is a Greek dessert of semolina custard in filo. The name means "milk börek". It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual …

04:37PM January 14, 2018 - by: anika854

Aloo Bhindi

Aloo Bhendi

(Indian) (0 ) (3 )

Punjabi style dry vegetable side dish made with potatoes and okra

03:58PM January 15, 2018 - by: itisclaudio

Pakoda Kulambu

(Indian) (0 ) (2 )

Chana dal fritters (pakoda) soaked in a spicy coconut tomato based gravy (kuzhambu)

07:35PM January 15, 2018 - by: itisclaudio

Lemon Rice

(Indian) (0 ) (1 )

South Indian dish prepared by adding lemon juice while stir frying steamed rice in spices. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and …

04:27PM January 15, 2018 - by: itisclaudio

Lobak

(Malaysian) (0 ) (1 )

Lobak is a deep fried five-spice pork roll wrapped in beancurd sheet. It has a crunchy exterior with a soft and chewy filling. On the island of Penang, lobak is often made at home by the Straits Chinese …

09:10PM January 15, 2018 - by: itisclaudio

Torcinello

Turcenélle

(Italian) (0 ) (1 )

It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.

10:05AM January 16, 2018 - by: anika854

Usban

Osban

(Algerian) (Egyptian) (Libyan) (Tunisian) (0 ) (1 )

Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

10:27AM January 16, 2018 - by: anika854

Judd Mat Gaardebounen

Smoked Collar Of Pork With Broad Beans

(Luxembourgish) (0 ) (1 )

It is one of the most widely recognized national dishes of Luxembourg. It’s a recipe traditionally cooked in early summer when the beans are young and tender.

10:43AM January 16, 2018 - by: anika854

Cepelinai

Didžkukuliai

(Lithuanian) (0 ) (1 )

Cepelinai is a traditional Lithuanian dish of stuffed potato dumplings.The dumplings are made from grated and riced potatoes and stuffed with ground meat or dry curd cheese or mushrooms.

10:48AM January 16, 2018 - by: anika854

Aligot

(French) (0 ) (1 )

Aligot is a dish made from cheese blended into mashed potatoes. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or …

10:52AM January 16, 2018 - by: anika854

Truffade

(French) (0 ) (0 )

Truffade is a rural dish traditionally associated with Auvergne in France. Truffade is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of …

11:00AM January 16, 2018 - by: anika854

Macaroni Bechamel

(Egyptian) (0 ) (1 )

This is an Egyptian favourite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.

11:17AM January 16, 2018 - by: anika854

Baeckeoffe

(French) (0 ) (1 )

Baeckeoffe is a French casserole dish. Baeckeoffe is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed …

11:19AM January 16, 2018 - by: anika854

Yi Mein

"longevity Noodles", Sau Mein

(Chinese) (2 ) (1 )

When Yi mein is consumed on birthdays, it is generally referred to as Longevity noodles or Sau mein (壽麵/寿面). The Chinese character for "long" (長壽麵/长寿面) is also added as a prefix to represent "long life". Usually it is …

12:21PM January 17, 2018 - by: Connie

Baked Potato

Jacket Potato

(Chinese-cantonese) (-Worldwide-) (0 ) (1 )

Baked Potato is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or …

07:43AM January 18, 2018 - by: anika854