Marquesa De Almendras

(Venezuelan)

buttermilk, caramel, almonds, sugar

Marquesa De Almendras is a spongy cake with layers of almonds dipped in caramel. The buttermilk frosting and the layer of caramelized almonds make it a delectable dessert for all occasions.

Created April 15, 2017 by: itisclaudio


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Cake (-Worldwide-)
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, …

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Marquesa De Almendras

Photo by: anika854 | http://flavorverse.com/traditional-venezuelan-foods/

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