All Dishes

6335

Kao Pad Lychee

(Thai) (0 ) (1 )

Fried Rice with lychee, nuts and shrimp.

09:23PM October 29, 2015 - by: itisclaudio

Yum Moo Yang

(Thai) (0 ) (1 )

Marinated salad with pork belly & red onions.

12:00AM May 20, 2015 - by: JoseNY

Goong Pa Lo

(Thai) (0 ) (1 )

Shrimp with mushrooms & Chinese herbs.

09:01PM October 29, 2015 - by: itisclaudio

Sopa De Pollo

caldo de pollo, Peruvian Chicken Soup

(Peruvian) (1 ) (2 )

Peruvian version of the comforting chicken noodle soup. Potatoes and eggs are commonly added

09:33PM December 02, 2019 - by: itisclaudio

Sopa A La Minuta

(Peruvian) (0 ) (1 )

Minute Soup is a delicious hearty soup made instantly (minuta = minute)

11:08AM August 05, 2016 - by: itisclaudio

Chicken Tikka Masala

(Indian) (1 ) (2 )

Chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala (spice mix) sauce. A tomato and coriander sauce is common, but there is no standard …

12:00AM June 08, 2015 - by: itisclaudio

Salvadorian Breakfast

(Salvadorian) (0 ) (1 )

An El Salvador breakfast, including refried beans, queso fresco (fresh cheese) and fried plantains. http://gocentralamerica.about.c…

12:00AM June 08, 2015 - by: itisclaudio

Curtido

(Salvadorian) (0 ) (2 )

Curtido is an authentic Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, spices, and vinegar.

12:00AM June 08, 2015 - by: itisclaudio

Horchata

(Salvadorian) (0 ) (1 )

In El Salvador, horchata is typically flavored with Morro (Calabash tree) seed, ground cocoa and cinnamon as well as sesame seeds, and in some cases is strained; this style is served in Salvadoran restaurants, particularly in the Los …

09:07PM October 29, 2015 - by: itisclaudio

Makizushi

Maki Sushi, Rolled Sushi

(Japanese) (Japanese Sushi) (0 ) (2 )

Probably the most widely found style sushi in the US. Maki usually consist of vinegar seasoned rice plus a filling bound in a roll of nori (seaweed), soy paper and a thin egg omelet. Usually cut into six …

10:06AM March 19, 2020 - by: itisclaudio

Uramaki

(Japanese) (Japanese Sushi) (0 ) (1 )

Uramaki (裏巻, "inside-out roll") is a medium-sized cylindrical piece with two or more fillings, and was innovated as a result of the creation of the California roll, as a method originally meant to hide the nori. Uramaki differs …

10:35AM March 19, 2020 - by: itisclaudio

Boston Roll Sushi

(Japanese) (Japanese Sushi) (1 ) (1 )

An uramaki California roll with poached shrimp instead of imitation crab.

10:05AM March 19, 2020 - by: itisclaudio

Dynamite Roll Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

Type of Western-style sushi. It is common in Western Canada. It usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. In another variant, …

10:05AM March 19, 2020 - by: itisclaudio

Inarizushi

Inari Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned as …

10:14AM March 19, 2020 - by: itisclaudio

Sambal

(Indonesian) (0 ) (1 )

Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Various recipes of sambals usually …

11:47AM June 09, 2015 - by: itisclaudio

Satay

sate, Satai, Satti, สะเต๊ะ

(Indonesian) (Malaysian) (Thai) (0 ) (1 )

Dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of …

09:07AM May 06, 2019 - by: itisclaudio

Chicken Satay

(Indonesian) (Malaysian) (0 ) (3 )

Sate made of Chicken

10:00PM July 17, 2016 - by: itisclaudio

Bakso

Baso

(Indonesian) (0 ) (1 )

Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is commonly made from beef with a small quantity …

12:27PM June 09, 2015 - by: itisclaudio

Vanilla Panna Cotta With Raspberry Coulis

Flan Italiano

(Italian) (0 ) (1 )

Es un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de diferentes sabores, en este caso fue de vainilla acompañado con un coulis de frambuesa, se puede acompañar con cualquier salsa; chocolate, fresas, …

09:59AM June 11, 2015 - by: gchavezr

Lemon Mousse Cake

(-Latin American-) (0 ) (1 )

Es un dulce muy suave y fresco que no necesita de horno para su preparación y es rápida de hacerla. It is a very soft, fresh sweet, you do not need an oven to prepare and is quick …

09:53AM June 11, 2015 - by: gchavezr