All Dishes

6335

Croissant

(French) (0 ) (2 )

Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled …

12:00AM May 12, 2015 - by: itisclaudio

Creme Brulee

Burnt Cream, Crema Catalana, Trinity Cream

(French) (0 ) (1 )

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. The custard base is traditionally flavored with vanilla, but can also be flavored with a variety …

08:55PM October 29, 2015 - by: itisclaudio

Chocolate Eclair

(French) (0 ) (2 )

An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a …

08:50PM October 29, 2015 - by: itisclaudio

French Soup

Soupe À L'Oignon

(French) (0 ) (2 )

This is a traditional French soup made of onions and beef stock, usually served with croutons and cheese on top. Its origins can be traced back to Roman times. However, its current version originated in the 18th century. …

12:00AM May 12, 2015 - by: itisclaudio

Ratatouille

(French) (0 ) (3 )

Ratatouille can be served as a side dish, as a meal or as a stuffing for other dishes, such as crepes and omelettes. It is generally made in a shallow pan, on high heat, with a relatively small …

12:00AM May 14, 2015 - by: itisclaudio

Salade Nicoise

Salade niçoise, la salada nissarda

(French) (0 ) (2 )

Typical French salad made of lettuce, fresh tomatoes, boiled eggs, canned tuna, Nicoise Cailletier olives and anchovies. It is a fresh starter for a lovely French lunch. http://www.expatica.com/fr/insi…

12:22PM January 29, 2020 - by: itisclaudio

Confit De Canard

Duck Confit

(French) (0 ) (2 )

Duck confit is a tasty French meal made of duck legs. The preparation of the meat may take up to 36 hours! The duck meat is gently mixed with salt, garlic and thyme and left to absorb their …

12:00AM May 14, 2015 - by: itisclaudio

Chocolate Souffle

(French) (0 ) (1 )

Crispy chocolate crust with a soft creamy chocolate filling.

12:00AM May 14, 2015 - by: itisclaudio

Flamiche

(French) (0 ) (1 )

Flamiche is a pie crust filled with cheese and vegetables. The stuffing in the classic recipe is made of leeks. However, there is also a pizza-like version of the Flamiche which is without the top crust of the …

12:00AM May 14, 2015 - by: itisclaudio

Tarte Tatin

(French) (0 ) (1 )

Upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. http://en.wikipedia.org/wiki/Ta… They say this apple pie was made by mistake in 1898 by Stephanie Tartin. She was trying to …

12:00AM May 14, 2015 - by: itisclaudio

Tallarines Al Horno

Tallarines Gratinados

(Peruvian) (0 ) (2 )

12:00AM May 17, 2015 - by: itisclaudio

Ocopa

(Peruvian) (0 ) (1 )

It is one of the most well known dishes from Arequipa in Peru.

02:00PM March 06, 2018 - by: itisclaudio

Fettuccine Alfredo

(Italian) (0 ) (1 )

Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym …

03:16PM September 10, 2018 - by: itisclaudio

Lasagna

Lasagne

(Italian) (0 ) (2 )

Wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word "lasagne" and, in many non-Italian languages, the singular "lasagna", can also refer to a dish made with several layers of lasagne sheets alternated with …

01:20PM October 02, 2017 - by: itisclaudio

Linguine With White Clam Sauce

Linguine Con Salsa Alle Vongole

(Italian) (0 ) (2 )

Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams.

12:00AM May 18, 2015 - by: itisclaudio

Spaghetti Alle Vongole

Spaghetti With Clams

(Italian) (0 ) (5 )

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Italians prepare …

07:35PM March 18, 2016 - by: itisclaudio

Pasta Primavera

(Italian-American) (0 ) (1 )

12:00AM May 18, 2015 - by: itisclaudio

New York-Style Pizza

(Italian-American) (0 ) (1 )

New York-style pizza is characterized by large hand-tossed thin-crust pies, often sold in wide slices to-go. Distinguished by being light on the tomato sauce, it has crust which is crisp along its edge yet soft and pliable enough …

12:00AM May 18, 2015 - by: itisclaudio

Penne Alla Vodka

(Italian) (0 ) (1 )

Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon (http://en.wikipedia.org/wiki/Pe…). Vodka sauces have become popular in recent …

12:00AM May 19, 2015 - by: itisclaudio

Shrimp Fra Diavolo

(Italian) (0 ) (2 )

Italian food with a kick. "Diavolo" is Italian for devil and this style of red sauce relies on crushed red pepper and garlic. The best fra diavolo sauces are made at home, as the person cooking can decide …

12:00AM May 19, 2015 - by: itisclaudio