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Baklali Enginar
Baklalı Enginar, Artichokes with Broad Beans (Turkish)
artichoke hearts, bakla, sugar, lemon, olive oil, dill
Peeled artichokes dressed in oil and lemon juice and served cold with beans and fresh parsley, this dish is fresh, light, and a perfect summer meal.
broad beans - bakla
dill - dereotu
Created Jan. 23, 2017 by: eemia21
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