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Balep Korkun
Tsampa Balep, Tibetan Flatbread (-Tibetan-)
tsampa, water, baking powder
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat, and relatively easy to make.The ingredients are tsampa (barley flour), water, and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan
Created May 11, 2020 by: anika854
Related: 1 of 1
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
