All Dishes

6343

Mlinci

(Croatian) (Serbian) (Slovenian) (0 ) (1 )

Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. Mlinci is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci. To prepare homemade mlinci, a dough …

10:41AM December 23, 2017 - by: anika854

Brudet

Brodet, Brodeto

(Croatian) (1 ) (1 )

Brudet is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It consists of several types of fish, and the most important aspect of brudet is its …

10:45AM December 23, 2017 - by: anika854

Kulen

Kulin

(Croatian) (Serbian) (0 ) (1 )

Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia and Serbia. The meat is low-fat, rather brittle and dense, and the flavour is spicy with the hot red paprika bringing …

10:50AM December 23, 2017 - by: anika854

Istrian Stew

Jota

(Croatian) (1 ) (1 )

Istrian Stew is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. Istrian stew is a national dish of Croatia.

10:53AM December 23, 2017 - by: anika854

Stegt Flaesk

Stegt Flæsk, Pork Strips, Crisp Fried Por…

(Danish) (0 ) (1 )

Stegt Flaesk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and a white sauce with chopped parsley (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. …

11:05AM December 23, 2017 - by: anika854

Bofsandwich

Bøfsandwich

(Danish) (0 ) (1 )

It is the classic Danish take on a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll.

11:08AM December 23, 2017 - by: anika854

Smorrebrod

Smørrebrød

(Danish) (0 ) (1 )

It usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese …

11:12AM December 23, 2017 - by: anika854

Jack Rose Cocktail

(American) (0 ) (1 )

A Jack Rose is a cocktail containing applejack, grenadine, and lemon or lime juice. It was popular in the 1920s and 1930s, notably appearing in Ernest Hemingway's 1926 classic, The Sun Also Rises, in which Jake Barnes, the …

09:04AM March 09, 2018 - by: itisclaudio

Chocolate Crossies

Schokoladen Crossies

(German) (0 ) (1 )

Crunchy, corn flakes and coconut cookies full of chocolate. It is served mostly on Christmas time

11:39AM December 26, 2017 - by: itisclaudio

Kiviak

Kiviaq

(Greenlandic) (0 ) (1 )

Kiviak is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle) fermented in a seal skin.

07:07AM December 27, 2017 - by: anika854

Suaasat

(Greenlandic) (0 ) (1 )

Suaasat is a traditional Greenlandic soup. It is often made from seal, or from whale, reindeer, or sea-birds. The soup often includes onions and potatoes and is simply seasoned with salt and pepper or bay leaf. The soup …

07:11AM December 27, 2017 - by: anika854

Skoudehkaris

(Djiboutian) (0 ) (1 )

It is one of the national and most popular rice recipes in Djibouti, very easy to make and very flavorful. It is a one-pot lamb and rice dish. Beef or lamb is stewed until tender, then cooked in …

08:13AM December 27, 2017 - by: anika854

Broth

(Dominica's) (0 ) (1 )

Broth is a savoury liquid made of water in which bones, meat, fish, or vegetables have been simmered. It can be eaten alone but is most commonly used to prepare other dishes such as soups, gravies, and sauces. …

02:52AM January 03, 2018 - by: itisclaudio

Ikan Pepes

Fish In Banana Leaves

(East Timorese) (0 ) (1 )

Ikan Pepes is a traditional dish of East Timor. The cooking technique that uses banana leaves to wrap various ingredients (spices with fish, meat, or tofu), which is then steamed or grilled on charcoal. This method allows the …

08:37AM December 27, 2017 - by: anika854

Kushari

Koshari, Kushary

(Egyptian) (0 ) (1 )

It is an Egyptian dish made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar, garnished with chickpeas and crispy fried onions.

11:50AM June 19, 2018 - by: itisclaudio

Peppersoup

(-African-) (Nigerian) (0 ) (1 )

Peppersoup is a West African soup that is prepared using various meats, fish, chilli peppers and nutmeg as primary ingredients. Peppersoup is a spicy soup that has a light, watery texture. Pepper soup is a common soup in …

09:18AM December 27, 2017 - by: itisclaudio

Kokoda

(Fijian) (0 ) (1 )

Kokoda is a National dish of Fiji and also a Fiji's version of ceviche, enriched with coconut milk to balance out all the acid. In this version, the fish "cooks" not in citrus juice but plain old white …

03:36AM December 28, 2017 - by: anika854

Sauteed Reindeer

Sautéed Reindeer

(Finnish) (0 ) (1 )

Sauteed Reindeer is a Traditional dish of Finland.It is usually steak or the back of the reindeer is used. It is sliced thinly, fried in fat, spiced with black pepper and salt, and finally, some water, cream, or …

04:09AM December 28, 2017 - by: anika854

Bisque

(French) (0 ) (1 )

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. Its also can be made from lobster, langoustine, crab, shrimp or crayfish.

08:38AM December 28, 2017 - by: anika854

Poulet Nyembwe

Moambe Chicken

(Gabonese) (0 ) (2 )

It is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It forms an important ingredient in stews and sauces in African cuisine. In Gabon, the sauce is usually called …

08:57AM December 28, 2017 - by: itisclaudio