All Dishes

6366

Keledos

(0 ) (1 )

This a typical Anatolian āsh which includes meat (optional), kashk, green lentils, white beet (collected from the mountains) and chickpeas.

10:37AM October 11, 2016 - by: asma

Keleya Zaara

Tunisian Lamb With Saffron

(Tunisian) (0 ) (1 )

Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 1/4 cup …

05:41AM July 01, 2018 - by: anika854

Kelupis

(Bruneian) (0 ) (1 )

Kelupis is a snack that originated from Brunei. Kelupis is made from glutinous rice. Kelupis is wrapped with Nyirik leaf. The main ingredients are Glutinous rice flour, palm sugar. It is very popular in Brunei.

11:33PM October 24, 2020 - by: atasneem

Kentucky Hot Brown Sliders

(American) (0 ) (1 )

Kentucky Hot Brown Sliders is a famous dish in Kentucky of USA. It is made with turkey, tomatoes, cheese, Hawaiian rolls, mayonnaise, butter, herbs, spices. These sliders are extremely delicious and very easy to make. This can be …

09:54AM August 30, 2020 - by: itisclaudio

Kentucky Jam Cake

(American) (0 ) (1 )

Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. The cake has jam and spices mixed in the batter and is decorated with caramel icing. https://en.wikipedia.org/wiki/K…

02:11PM February 10, 2017 - by: eemia21

Kentucky Sunrise Cocktail

(American) (0 ) (1 )

Kentucky Sunrise is a bourbon base American cocktail made of 1 1/2 parts Red Stag by Jim Beam, 4 parts orange juice and 1/2 part grenadine, garnished with orange slice or a cherry PREPARATION: Build in order over …

03:17PM October 02, 2020 - by: itisclaudio

Kepta Duona

(Lithuanian) (0 ) (1 )

Kepta duona is a popular Lithuanian dish that translates to "fried bread" in English. It is a simple yet delicious appetizer or snack often served in restaurants, bars, and at home gatherings throughout Lithuania. To make kepta duona, …

12:36PM May 06, 2024 - by: itisclaudio

Kerak Telor

(Indonesian) (0 ) (1 )

Kerak Telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.

05:42AM April 04, 2017 - by: anika854

Ker Sangri Achaar

(Indian) (0 ) (1 )

Ker Sangri Achaar is a very unique and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having the appearance of …

08:40AM September 13, 2020 - by: atasneem

Kesari Phirni

(Indian) (-Punjabi-) (0 ) (1 )

Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers.

03:24PM August 27, 2018 - by: itisclaudio

Keshi Yena

(Aruban) (Dutch) (0 ) (1 )

It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced meat, served steamed or baked. The dish is believed to have originated from Dutch Empire slaves of the …

04:17PM November 05, 2018 - by: itisclaudio

Keshk

(Afghan) (Armenian) (Lebanese) (Turkish) (0 ) (1 )

Keshk is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it …

06:00PM September 17, 2018 - by: itisclaudio

Keskek

Kashkak, Kashkek, khashil

(Turkish) (0 ) (1 )

Thisis a sort of ceremonial meat or chicken and wheat or barley stew.

04:22AM October 10, 2016 - by: asma

Keskul

(Turkish) (0 ) (1 )

It is an almond based milk pudding usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour. https://en.wikipedia.org/wiki/K…

03:09AM October 24, 2016 - by: asma

Kesme

Kespe

(Kazakhs) (Kyrgyz) (Turkish) (0 ) (1 )

Kesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine. It is made from flour, egg, water, salt and milk.

11:58AM February 10, 2018 - by: anika854

Keso De Bola

Edam Cheese, Edammer, Red Cheese, Queso D…

(Filipino) (0 ) (1 )

Keso de Bola is a Filipino localized name for Edam cheese, which is actually from the Netherlands. The cheese is enclosed in a red paraffin shell, it usually doubles as a centerpiece during Christmas dinners. It was first …

12:44PM January 14, 2020 - by: itisclaudio

Ketchup Sauce

(-Worldwide-) (0 ) (1 )

Ketchup is a sauce used as a condiment. Originally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other ingredients, but now the unmodified term usually refers to tomato ketchup. Wikipedia

03:38PM December 17, 2018 - by: itisclaudio

Ketupat

Kupat, Tupat, Topat, Tipat, Patupat, Bugn…

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.

07:52AM July 31, 2018 - by: anika854

Kewa Datshi

(Bhutanese) (0 ) (1 )

Kewa Datshi - literally meaning potatoes and cheese - is a delicious thick gravy-like Bhutanese dish that is made up of potatoes, chiles, and cheese.

04:33AM November 14, 2017 - by: anika854

Key Lime Pie

(American) (0 ) (2 )

American classic dessert

01:21PM May 29, 2016 - by: itisclaudio