All Dishes

6335

Red Velvet Cake

(American) (0 ) (1 )

12:00AM June 01, 2015 - by: itisclaudio

Medhu Vadai

Medu Vada

(Indian) (0 ) (1 )

Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with …

01:00AM February 09, 2015 - by: itisclaudio

Gajar Ka Halwa

गाजर का हलवा; গাজরের হালুয়া, gajorer halu…

(Indian) (0 ) (3 )

Gajar ka halwa is a carrot-based sweet dessert pudding from India. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is …

11:08PM September 11, 2018 - by: itisclaudio

Pallares

Payares

(Peruvian) (0 ) (2 )

Lima beans stew

03:21PM March 14, 2018 - by: itisclaudio

Beef Shawarma

Shawurma

(Lebanese) (-Levantine-) (0 ) (2 )

Shawarma or Shawurma (Arabic: شاورما‎ / ALA-LC: shāwarmā;) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled …

01:52PM September 17, 2018 - by: itisclaudio

Carrot Cake

Rübelitorte

(American) (0 ) (1 )

Carrot cake (Rübelitorte in Swiss German) is a cake which contains carrots mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture http://en.wikipedia.org/wiki/Ca…

01:00AM February 08, 2015 - by: itisclaudio

Pecan Pie

(American) (0 ) (1 )

Pecan pie is a pie made primarily with corn syrup and pecan nuts. Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered …

01:00AM February 08, 2015 - by: itisclaudio

Volcano Roll

Sushi

(Japanese) (Japanese Sushi) (1 ) (2 )

Shrimp tempura, avocado and scallion covered with spicy seafood sauce and topped with bonito

10:10AM March 19, 2020 - by: itisclaudio

Mondonguito A La Italiana

Mondongo A La Italiana, mondongo italiano…

(Peruvian) (0 ) (1 )

Beef tripes stew cooked with french fries, onions, carrots, peas in a tomato past sauce and grated parmesan cheese on top served with rice. http://silvestregustolatino.com…

11:09AM September 12, 2018 - by: itisclaudio

Sudado De Marisco

(Peruvian) (0 ) (1 )

Sudado de Mariscos is a seafood stew seasoned with tomato, garlic, onions, and chiles.

01:15PM April 18, 2020 - by: itisclaudio

Pollo A Parilla

(Peruvian) (0 ) (1 )

01:00AM February 16, 2015 - by: JoseNY

Chicharron De Pescado

(Peruvian) (0 ) (5 )

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a …

07:14AM October 23, 2015 - by: itisclaudio

Cau Cau De Pollo

(Peruvian) (0 ) (1 )

Chicken version of Cau Cau

01:00AM February 20, 2015 - by: itisclaudio

Curry Chicken

(Chinese) (0 ) (2 )

01:00AM February 21, 2015 - by: itisclaudio

Beef Bourguignon

Boeuf Bourguignon, Burgundy, Bourguignonne

(French) (1 ) (2 )

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking. …

11:59AM February 09, 2017 - by: guest6

Gratinee Des Halles

French Onion Soup

(French) (1 ) (1 )

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. Although ancient in origin, the dish underwent a resurgence of popularity in the 1960s in the United States …

01:00AM February 22, 2015 - by: itisclaudio

Lapin A La Cocotte

Rabbit Stew

(French) (0 ) (1 )

Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long …

01:00AM February 22, 2015 - by: itisclaudio

Kam Lu Wantan

Kamlu wantan

(Peruvian) (Peruvian-Chinese) (0 ) (4 )

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

07:15PM March 09, 2020 - by: itisclaudio

Pollo Chi Jau Kay

Chi Jau Kai, chicken chihaukay, chijaucai

(Peruvian) (Peruvian-Chinese) (1 ) (5 )

Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce

06:22PM April 18, 2020 - by: itisclaudio

Pollo Ti Pa Kay

Pollo Tipakay

(Peruvian) (Peruvian-Chinese) (0 ) (2 )

Boneless chicken morsels battered, fried and topped with Sweet and Sour sauce

08:51PM December 07, 2015 - by: itisclaudio