All Dishes

6344

Asam Pedas

(Malaysian) (0 ) (1 )

The sour-spicy-fishy trinity. Fish and, usually, okra are simmered in a tamarind-based broth that, as in so many dishes, starts with a pounded spice paste of chilis and roots and belacan.

12:23AM July 13, 2016 - by: asma

Aseed

(Yemeni) (0 ) (1 )

It is a Yemeni delicacy. It is a meal, using only boiled water, flour, and some salt. Typically it is smothered in gravy.

01:46AM July 31, 2017 - by: anika854

Ash

Āsh, aush, ashe, ashe, aash.

(Iranian) (Turkish) (0 ) (1 )

It is part of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

02:44AM January 19, 2017 - by: anika854

Asham

(-African-) (-Caribbean-) (Jamaican) (0 ) (1 )

Asham is a quick and easy 2 ingredient Caribbean corn based old school snack made from shelled corn that is parched then ground to a fine texture and sweetened to taste.

01:09PM June 21, 2020 - by: atasneem

Ash-E Doogh

yogurt soup

(Iranian) (0 ) (1 )

It is usually made with yogurt or doogh, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several …

03:08AM January 19, 2017 - by: anika854

Ashe Sabzi

(Azerbaijani) (Caucasian) (Iranian) (Turkish) (0 ) (1 )

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

09:19AM August 09, 2017 - by: anika854

Ash Reshteh

آش رشته, ashreshteh, ash-reshteh, ash res…

(Iranian) (0 ) (1 )

The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt …

10:18PM January 05, 2018 - by: itisclaudio

Ashure

Aşure, Noah's Pudding

(Turkish) (0 ) (1 )

Turkish dessert congee that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is made all the year and served especially during Muharram, the first month of the Islamic calendar, as …

10:20AM December 21, 2016 - by: eemia21

Asian Teriyaki Wings

(American) (1 ) (1 )

08:27PM October 22, 2015 - by: itisclaudio

Asida

عصيدة‎, ‘aṣīdah, Aseeda

(Algerian) (Eritrean) (Ethiopian) (Indonesian) (Kuwaiti) (0 ) (1 )

Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern …

07:47AM January 05, 2018 - by: itisclaudio

Asopao De Pollo

(Dominican) (0 ) (1 )

Asopao De Pollo is a yummy, one-dish meal that resembles a chicken and rice gumbo or jambalaya. It’s not quite a soup and quite a stew.

12:22AM April 16, 2017 - by: anika854

Aspic

Kholodets, Holodets, Studen

(Bulgarian) (Russian) (Ukrainian) (0 ) (1 )

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. https://en.wikipedia.org/wiki/A…

03:29PM February 11, 2017 - by: itisclaudio

Assam Tea

(Indian) (0 ) (1 )

Assam Tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near …

10:19PM January 05, 2018 - by: itisclaudio

Assidat Zgougou

Εasida Turki

(Tunisian) (0 ) (1 )

Assidat Zgougou is a Tunisian dessert often prepared to celebrate the Mūled. It was originally made out of honey, smen and semolina.

07:50AM January 05, 2018 - by: anika854

Athan Al-Shayebm

أذان الشايب , Shishbarak

(Jordanian) (0 ) (1 )

Meaning 'the ears of the old gray-haired man'. Is a pasta or jiaozi dish that has been described as a kind of local variation on ravioli. After being stuffed with ground beef and spices, thin wheat dough parcels …

03:45AM January 08, 2017 - by: eemia21

Athirasa

Kevum

(Sri Lankan) (0 ) (1 )

Athirasa is a very popular and culturally important Sinhalese sweet. Diamond or round shaped batter deep fried in hot oil.

02:28PM June 16, 2017 - by: itisclaudio

Atkilt Wot

(Ethiopian) (0 ) (2 )

vegetable combo of cabbage, carrots, and potatoes simmered in a light sauce

04:00PM June 04, 2016 - by: itisclaudio

Atlas Beer

(Panamanian) (0 ) (1 )

Atlas is a Larger style Panamanian beer with 3.8% alcohol by volume (ABV) and mildly bitter. This is one of the two most popular beer in Panama and is considered very similar to beers in the United States, …

09:44PM September 04, 2018 - by: itisclaudio

Atol De Elote

atole de elote

(Guatemalan) (0 ) (1 )

Atol de elote is a delicious sweet beverage made from corn. It is a creation of the Mayan civilization, which is now popular in Central America. This sweet corn beverage is doled out warm in Guatemalan markets, often …

10:29AM November 09, 2020 - by: itisclaudio

Atole

Champurrado, Atol

(Mesoamerican) (0 ) (1 )

Atole is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole.

03:26PM February 03, 2018 - by: anika854