All Dishes

6335

Sopa Fu Chi Fu

Egg Drop Soup, Fuchifu

(Peruvian) (Peruvian-Chinese) (0 ) (2 )

Egg drop soup (traditional: 蛋花湯; pinyin: dàn huā tāng; literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and …

02:12PM June 24, 2016 - by: itisclaudio

Dominican Breakfast

Los Tres Golpes

(Dominican) (0 ) (2 )

This is one of my guiltiest pleasures, “Los Tres Golpes”, the traditional Dominican breakfast of fried eggs, mangu, fried salami, fried cheese , and fried longaniza (not shown here). I can tell you, I only indulge once in …

08:25AM October 23, 2015 - by: itisclaudio

Shengjian Mantou

Shengjianbao, Pan Fried Buns, Sheng Jian …

(Chinese) (Chinese-Shanghainese) (0 ) (2 )

Type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items …

10:36PM January 25, 2017 - by: itisclaudio

Shi Zi Tou

Lion'S Head

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), and the red (红烧, cooked …

02:14PM June 24, 2016 - by: itisclaudio

Carapunera

(-Latin American-) (0 ) (1 )

Venezuelan

01:00AM March 01, 2015 - by: JoseNY

Tostada

(Mexican) (1 ) (4 )

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, …

01:00AM March 06, 2015 - by: itisclaudio

Mole Poblano

(Mexican) (0 ) (2 )

The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend: 1) The first says that …

12:00AM March 12, 2015 - by: itisclaudio

Chicken Manchurian

(Indian) (0 ) (1 )

Diced tender chicken sautéed with onion, ginger and garlic cooked in manchurian sauce garnished with scallions

12:00AM March 15, 2015 - by: itisclaudio

Chicken Tikka

(Indian) (0 ) (1 )

Boneless tender chicken chunks marinated with our house special spices and herbs cooked in a clay oven

12:00AM March 15, 2015 - by: itisclaudio

Shrimp Vindaloo

(Indian) (0 ) (2 )

Shrimp marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce

12:00AM March 15, 2015 - by: itisclaudio

Goan Shrimp Curry

(Indian) (0 ) (1 )

Shrimp cooked in an exotic blend of spices and coconut

12:00AM March 15, 2015 - by: itisclaudio

Malai Kofta

(Indian) (0 ) (3 )

Croquettes made with homemade cheese, potatoes nuts and raisins simmered in mild creamy sauce Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer …

12:00AM March 16, 2015 - by: itisclaudio

Papadum

Papadam

(Indian) (0 ) (2 )

A Papadum are thin and crispy round wafers made from chickpea flour. Papadum can also be made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, …

12:00AM March 15, 2015 - by: itisclaudio

Aloo Gobhi

Aloo Gobi

(Indian) (0 ) (2 )

Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs

09:22PM September 11, 2018 - by: itisclaudio

Pollo A La Olla

(Peruvian) (0 ) (1 )

12:00AM March 21, 2015 - by: itisclaudio

Kraprow

Kra Prow

(Thai) (0 ) (1 )

05:30PM November 11, 2015 - by: itisclaudio

Macaron

(French) (0 ) (2 )

French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits (cookies). The name …

12:00AM March 23, 2015 - by: itisclaudio

Jian Bing

Jianbing, xianbing, Chinese Crepes, 煎饼, 煎餅

(Chinese) (0 ) (2 )

Jianbing, a traditional snack/meal that’s often eaten for breakfast, is a fried crepe made from a batter of wheat and grain flour that is fried on a griddle with an egg(s) and can be topped with scallions, baocui …

02:14PM June 24, 2016 - by: itisclaudio

Kao Fu

Braised Wheat Gluten

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Well known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised with a few other ingredients in a sweet and savory sauce for a long time so it absorbs all the good flavors. http://yireservation.com/recipe…

05:19PM March 20, 2017 - by: itisclaudio

Hainanese Chicken Rice

海南鸡饭

(Cambodian) (Chinese) (Indonesian) (Malaysian) (Singaporean) (0 ) (3 )

Dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it …

05:34PM January 22, 2018 - by: itisclaudio