All Dishes

6347

Japanese Curry Rice

karē raisu, カレーライス

(Japanese) (0 ) (1 )

Curry is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice, curry udon, and curry bread. Curry rice is most commonly referred to simply as "curry" https://en.wikipedia.org/wiki/J…

08:37AM December 04, 2016 - by: eemia21

Japanese Fried Chicken

(Japanese) (0 ) (1 )

08:42PM October 22, 2015 - by: itisclaudio

Japanese Milk Pudding

(Japanese) (0 ) (1 )

Japanese milk pudding is a Japanese dessert made with milk, heavy cream, sugar, gelatin, vanilla. The texture is very soft and melts in the mouth.It is very delicious.

12:34PM August 16, 2020 - by: atasneem

Japchae

잡채,Chop chae, Chap chae, Jabchae, Chapchae

(Korean) (0 ) (1 )

Japchae is a Korean dish made from sweet potato noodles. It is Korean royal cuisine. It can be served with beef, and flavored with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds …

10:46AM August 14, 2018 - by: itisclaudio

Jarret De Boeuf

(Crap) (0 ) (1 )

Jarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, and aubergines. The stew should be cooked for at least two hours until the meat and vegetables become …

03:46AM November 02, 2020 - by: atasneem

Jarritos

(Mexican) (0 ) (1 )

Jarritos is a popular brand of soft drink in Mexico, founded in 1950 by Don Francisco "El Güero" Hill and now owned by Novamex, a large independent bottling conglomerate based in Guadalajara, Jalisco, property of the Hill & …

03:18PM March 21, 2019 - by: itisclaudio

Jasha Maru

Jasha Maroo

(Bhutanese) (0 ) (1 )

Bhutanese spicy chicken stew or known as jasha maroo. Bhutanese cuisine somehow has influences from both India and the Chinese. http://whattocooktoday.com/bhut…

03:43PM February 11, 2017 - by: eemia21

Jasmine Tea

(Chinese) (Vietnamese) (0 ) (1 )

It is tea scented with aroma from jasmine blossoms to make a scented tea. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine …

11:19AM April 02, 2018 - by: anika854

Jaynagarer Moa

Joynagar-er Moa

(Bangladeshi) (Indian) (0 ) (1 )

Moa is a delicious dry concoction made out of jaggery, puffed rice, and ghee that is packed together into a round delicious ball. We recommend the seasonally available Joynagar-er Moa which is perhaps one of the tastiest Bengali …

11:48AM July 12, 2020 - by: atasneem

Jeera Aloo

(Indian) (0 ) (1 )

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian …

02:23PM September 17, 2018 - by: itisclaudio

Jeera Pani

Cumin Water

(Bangladeshi) (0 ) (1 )

This cumin water drink boasts fresh, lively flavors and is generally served as an appetizer or welcome drink.It is a traditional summer drink in Bangladesh.It is a Tangy, sweet, spicy, and refreshing. Mixture of Tamarind, molasses,mint, flavored with …

04:02AM December 03, 2016 - by: anika854

Jeera Rice

(Indian) (0 ) (3 )

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala

04:44PM March 23, 2016 - by: itisclaudio

Jellied Eels

(English) (0 ) (1 )

Jellied Eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, …

02:43AM November 25, 2016 - by: anika854

Jello Salad

Gelatin Salad, Jelly Salad, Congealed Sal…

(American) (0 ) (1 )

Jell-O salad actually goes back quite some time (and for the purpose of this story, we’re focusing on American Jell-O dishes rather than French aspic dishes). In 1904, a recipe called “Perfection Salad“ became popular. Utah named Jell-O …

03:25PM February 10, 2017 - by: eemia21

Jelly

(American) (Canadian) (0 ) (1 )

Jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually …

09:07PM March 05, 2018 - by: itisclaudio

Jeonbokjuk

Jeonbok-juk, Abalone Porridge, 전복죽

(Korean) (0 ) (1 )

Jeonbok-juk is a variety of juk, or Korean porridge, made with abalone and white rice. Abalone is regarded as a high quality ingredient in Korean cuisine and was often presented as a gift to the king of Korea. …

05:26PM September 01, 2021 - by: itisclaudio

Jeongol

jjigae, 찌게

(Korean) (0 ) (1 )

Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main …

01:51PM August 09, 2018 - by: itisclaudio

Jeow Bong

(Lao) (0 ) (1 )

Jeow Bong is a sweet and spicy Lao chili paste made with Lao chilies, galangal and other ingredients commonly found in Laos. Its distinguishing ingredient, however, is water buffalo skin. It is eaten usually by dipping Lao sticky …

04:35AM October 24, 2016 - by: asma

Jerk Chicken

(Jamaican) (0 ) (1 )

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes …

09:56PM April 28, 2016 - by: itisclaudio

Jerky

Beef Jerky

(-Worldwide-) (0 ) (1 )

Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process.

11:34AM June 26, 2020 - by: itisclaudio