All Dishes

6343

Besitos De Coco

(Venezuelan) (0 ) (1 )

Besitos De Coco is a Venezuelan cookie made with a mixture of coconut and vanilla extract. An alluring treat as the flavor of fresh coconut fuses with the ambrosial aroma of the vanilla to create a slice of …

10:00AM April 06, 2017 - by: anika854

Mandoca

(Venezuelan) (0 ) (1 )

Mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country.

03:43AM April 06, 2017 - by: anika854

Plum Cake

Plum Cake

(Indian) (0 ) (1 )

04:17AM April 06, 2017 - by: SaleBhai

Snow Skin Mooncake

Snowy Mooncake, Ice Skin Mooncake, Crysta…

(Hong Kong) (0 ) (1 )

Snow Skin Mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong

02:32AM April 07, 2017 - by: anika854

Angel Cake

Angel Slice

(English) (0 ) (1 )

Angel Cake is a type of layered sponge cake dessert that originated in the United Kingdom and first became popular in the late 19th century.

03:11AM April 07, 2017 - by: anika854

Angel Food Cake

Angel Cake

(American) (0 ) (1 )

Angel Food Cake is a type of sponge cake made with eggs whites, flour, and sugar. A whipping agent, such as cream of tartar is commonly added. It differs from other cakes because it uses no butter

02:48AM April 07, 2017 - by: anika854

Arany Galuska

Aranygaluska

(Hungarian) (0 ) (1 )

Arany Galuska is a traditional Hungarian dessert consisting of balls of yeast dough (Galuska). The balls are rolled in molten butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers and …

03:04AM April 07, 2017 - by: anika854

Basbousa

(Egyptian) (0 ) (1 )

Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose …

03:10AM April 07, 2017 - by: anika854

Batik Cake

Kek Batik, Marie Fudge Cake

(Malaysian) (0 ) (1 )

Batik Cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The …

03:21AM April 07, 2017 - by: anika854

Better Than Sex Cake

Better Than Robert Redford Cake

(American) (0 ) (1 )

Better Than Sex Cake is a cake consisting of a chocolate cake mix, of the makers choosing, a moist center, and whipped cream covering the exterior. Some versions of the recipe are very similar to an upside-down cake

03:27AM April 07, 2017 - by: anika854

Battenberg Cake

(British) (0 ) (1 )

Battenberg Cake is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow

03:40AM April 07, 2017 - by: anika854

Black Forest Gateau

Black Forest Cake

(German) (0 ) (1 )

It consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

09:07PM April 18, 2017 - by: itisclaudio

Blackout Cake

(American) (0 ) (1 )

It is an American chocolate cake filled with chocolate pudding and chocolate cake crumbs and frosted with chocolate icing

09:08PM April 18, 2017 - by: itisclaudio

Butterkuchen

Zuckerkuchen

(German) (0 ) (1 )

Butterkuchen is a simple German cake baked on a tray. Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. The whole cake is sprinkled with sugar or streusel. After further kneading the …

04:00AM April 07, 2017 - by: anika854

Bundt Cake

(American) (0 ) (1 )

It is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.

04:04AM April 07, 2017 - by: anika854

Chiffon Cake

(American) (0 ) (1 )

Chiffon Cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon Cake is a combination of both butter and foam type (sponge type) cakes.

04:09AM April 07, 2017 - by: anika854

Croquembouche

(French) (0 ) (1 )

Croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

04:13AM April 07, 2017 - by: anika854

Dacquoise

(French) (0 ) (1 )

Dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.

04:18AM April 07, 2017 - by: anika854

Date Square

Matrimonial Cake

(Canadian) (0 ) (1 )

Date Square is a dessert or a coffee cake variety made of cooked dates and with an oatmeal crumb topping. In Western Canada, it is known as Matrimonial Cake.It is often found in coffee shops as a sweet …

04:23AM April 07, 2017 - by: anika854

Depression Cake

Milkless Eggless Butterless Cake, Boiled …

(American) (0 ) (1 )

Depression Cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter or eggs, because the ingredients were then either expensive or hard to obtain

04:26AM April 07, 2017 - by: anika854