All Dishes

6343

Gyeran-ppang

(Korean) (0 ) (1 )

Gyeran-ppang is a warm snack sold throughout Korea. It is filled with egg and it has a shape of rounded rectangle. It is also a street food

05:34AM April 04, 2017 - by: anika854

Kerak Telor

(Indonesian) (0 ) (1 )

Kerak Telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.

05:42AM April 04, 2017 - by: anika854

Sabich

(Israeli) (0 ) (1 )

It is an Jewish- Iraqi and Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jews, who ate it on Shabbat morning

05:47AM April 04, 2017 - by: anika854

Chivito

(Uruguayan) (0 ) (1 )

Chivito is a sandwich-style national dish of Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. …

06:02AM April 04, 2017 - by: anika854

Tizana

(Venezuelan) (0 ) (2 )

Traditional homemade beverage made with chopped tropical fruits and grenadine (pomegranate syrup). It is like a sangria with out wine. This classic Venezuealan drink is enjoyed at birthday parties, at the beach, in the summer, with an afternoon …

08:46AM April 04, 2017 - by: itisclaudio

Morir Soñando

(Dominican) (0 ) (1 )

Translation: "to die dreaming", is a signature drink of the Dominican Republic usually made of orange juice, milk, cane sugar, and chopped ice. Sometimes vanilla extract is also added, or evaporated milk is used instead of regular milk.

03:15PM April 04, 2017 - by: itisclaudio

Hallaca

Ayaca, Hayaca, Guanimo, Tamal, Pasteles E…

(-Latin American-) (Venezuelan) (0 ) (4 )

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it …

04:38AM April 05, 2017 - by: anika854

Asado Negro

(Venezuelan) (0 ) (1 )

Asado Negro is a traditional Venezuelan dish which made by Shredded beef slow-cooked in a broth of beef stock, onion, bay leaf, oregano, and carrots, served in a light brown sauce. It either has a tangy or a …

04:39AM April 05, 2017 - by: anika854

Pisca Andina

Andean Pisca

(Venezuelan) (0 ) (1 )

Pisca Andina is a soup or broth of simple preparation, made with coriander, chives and water ; Some variants are added potatoes cut into pieces, egg and milk. The Andean blinker is representative of the Venezuelan Andes and …

04:44AM April 05, 2017 - by: anika854

Perico

(Venezuelan) (0 ) (1 )

Perico is a dish in Venezuelan and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes.It is often used as a filling for arepas or consumed with bread. This common breakfast dish is both delicious …

04:51AM April 05, 2017 - by: anika854

Cachitos

(Venezuelan) (0 ) (1 )

Cachitos is a Venezuelan food similar to the croissant, and is often filled with ham and cheese.This traditional breakfast dish goes easy on the taste buds and serves great as a quick bite.

04:59AM April 05, 2017 - by: anika854

Polvorosa De Pollo

(Venezuelan) (0 ) (1 )

It is known as Venezuela’s chicken pot pie, this is mainly reserved for special occasions. The filling generally consists of chicken and vegetables, topped with tomatoes, olives, cumin, and chilies.It has a soft crust. As one bites through …

05:04AM April 05, 2017 - by: anika854

Chivo Al Coco

Chivo en coco

(Venezuelan) (0 ) (1 )

Chivo Al Coco is a favorite beach food in the occidental coastal regions of Venezuela like Zulia. Shredded goat meat is cooked with coconut milk and served with mofongo. Chivo Al Coco is a typical lunch favorite because …

11:07AM May 24, 2018 - by: itisclaudio

Sopa De Mondongo

(Venezuelan) (0 ) (1 )

Sopa De Mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. The dish is …

05:19AM April 05, 2017 - by: anika854

Frijoles Negros

Caraotas Negras

(Venezuelan) (0 ) (1 )

Frijoles Negros is a Hispanic nutritious dish made with black beans, prepared in Cuba, Venezuela (where it is called Caraotas Negras), Puerto Rico, Mexico, and other nations in Latin America except in Brazil. Generally served as a staple …

10:14AM August 14, 2018 - by: itisclaudio

Yo-Yo

(Venezuelan) (0 ) (1 )

Yo-Yo is a traditional Venezuelan sandwich made of two fried plantain slices having cheese as a filling in between.

03:29PM April 15, 2017 - by: itisclaudio

Tajadas

(Colombian) (Honduran) (Nicaraguan) (Venezuelan) (0 ) (1 )

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

02:05PM December 10, 2019 - by: itisclaudio

Golfeados

(Venezuelan) (0 ) (1 )

Golfeados is a dish which made by rolling the sweet roll dough with a mixture of papelon (a sugary substance which is the by-product of sugar cane processing) and queso llanero, a type of cheese. The sweet rolls …

03:33PM April 15, 2017 - by: itisclaudio

Bien Me Sabe

(Venezuelan) (0 ) (1 )

It a Venezuelan dessert which is actually a spongy coconut cake filled with layers of cream and meringue.

03:33PM April 15, 2017 - by: itisclaudio

Marquesa De Almendras

(Venezuelan) (0 ) (1 )

Marquesa De Almendras is a spongy cake with layers of almonds dipped in caramel. The buttermilk frosting and the layer of caramelized almonds make it a delectable dessert for all occasions.

03:34PM April 15, 2017 - by: itisclaudio