Basbousa

semolina, syrup

Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water.

Created April 7, 2017 by: anika854

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Photo by: anika854 | http://xantilicious.com/recipe/basbousa-eggless-arabic-cake/

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