Mandoca

cornmeal, grated cheese, sugar

Mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country.

Created April 6, 2017 by: anika854

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Photo by: anika854 | http://hannsi.com.ve/web/2015/10/02/deliciosas-mandocas-mar…

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