Battenberg Cake

flour

Battenberg Cake is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow

Created April 7, 2017 by: anika854

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Photo by: anika854 | http://www.helenredfern.co.uk/2015/03/10/baking-how-to-make…

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