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Butterkuchen
Zuckerkuchen (German)
flour, butter, sugar
Butterkuchen is a simple German cake baked on a tray. Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. The whole cake is sprinkled with sugar or streusel. After further kneading the Butterkuchen is baked. As a variation, the dough can be sprinkled with roasted almond flakes.
Created April 7, 2017 by: anika854
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