All Dishes

6343

Ladyfinger

Savoiardi

(British) (Italian) (0 ) (1 )

It is low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. …

03:41AM March 01, 2017 - by: anika854

Lamington

(European) (0 ) (1 )

It is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge …

03:46AM March 01, 2017 - by: anika854

Coconut Cake

(American) (0 ) (1 )

This is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or …

03:50AM March 01, 2017 - by: anika854

Ginjinha

Ginja

(Portuguese) (0 ) (1 )

Portuguese liqueur made by infusing ginja berries, (sour cherry) (Prunus cerasus austera, the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of …

08:47PM March 01, 2017 - by: itisclaudio

Shortcrust Pastry

(-Worldwide-) (0 ) (1 )

This super-easy pastry is perfect for savory pies, flans, quiches or pasties. It is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it …

05:49PM September 17, 2018 - by: itisclaudio

Puff Pastry

Water Dough, Détrempe, Pâte Feuilletée

(French) (0 ) (1 )

Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: a "dough packet", the détrempe and a "butter packet" or other solid fat, the beurrage. Preparing a classic …

02:15AM March 02, 2017 - by: anika854

Streusel

(French) (German) (0 ) (1 )

Streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, bread, pies, and cakes. The mixture can also be layered or ribboned in the middle of the cake. Can make a …

02:27AM March 02, 2017 - by: anika854

Mille-feuille

Napoleon, Gâteau De Mille-feuilles, Vanil…

(French) (0 ) (1 )

This pastry is made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes whipped cream or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, …

02:44AM March 02, 2017 - by: anika854

Palmier

Palm Tree, Elephant Ear

(French) (0 ) (1 )

Palmier is a French pastry in a palm leaf shape or a butterfly shape that's why it's also called Elephant ear. This pastry is quick and easy to make with puff pastry, a laminated dough similar to the …

02:55AM March 02, 2017 - by: anika854

Pithivier

(French) (0 ) (1 )

Pithivier is a classic French savory pastry, with a distinctive round shape, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. The filling is always placed as a lump in the …

03:26PM September 17, 2018 - by: itisclaudio

Upside-Down Cake

(American) (Brazilian) (0 ) (2 )

This is a classic dessert. Buttery rich. Upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits such as apples, pineapples, or cherries and a butter and …

03:06AM March 02, 2017 - by: itisclaudio

Croline

(American) (0 ) (1 )

Croline is a flaky (typically puff) pastry parcel filled with various salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet …

08:14PM August 14, 2018 - by: itisclaudio

Turnover

(Irish) (0 ) (1 )

Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of …

03:23AM March 02, 2017 - by: anika854

Steak And Kidney Pie

(British) (0 ) (1 )

Steak And Kidney Pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative …

03:28AM March 02, 2017 - by: anika854

Steak And Kidney Pudding

(English) (0 ) (1 )

Steak And Kidney Pudding is a savory pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry. Suet pastry is used to line a bowl into which the steak …

03:44AM March 02, 2017 - by: anika854

Sausage Roll

(British) (0 ) (1 )

Sausage Roll is a British savory pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as a …

04:04AM March 02, 2017 - by: anika854

Sausage Bread

(American) (0 ) (1 )

It is an American food made of sausage and other ingredients rolled or enclosed in a dough and cooked in an oven.Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar …

04:08AM March 02, 2017 - by: anika854

Pepperoni Roll

(American) (0 ) (1 )

The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls …

05:49PM July 18, 2018 - by: itisclaudio

Klobasnek

(American) (0 ) (1 )

Klobasnek is a similar in style to a pigs in a blanket or sausage roll but wrapped in kolach dough. Traditionally klobasniky are filled only with sausage, but as their popularity has increased in the United States, other …

04:22AM March 02, 2017 - by: anika854

Torta De Nata

(Colombian) (0 ) (1 )

This is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.

04:30AM March 02, 2017 - by: anika854