Streusel

(French) (German)

butter, flour, sugar

Streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, bread, pies, and cakes. The mixture can also be layered or ribboned in the middle of the cake. Can make a different flavor of Streusel such as Apple Streusel, Cinnamon Streusel and others.

Created March 2, 2017 by: anika854


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Streusel

Photo by: anika854 | https://www.pillsbury.com/recipes/caramel-apple-streusel-pi…

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