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Shortcrust Pastry
flour, water, butter, salt
This super-easy pastry is perfect for savory pies, flans, quiches or pasties. It is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-rising flour, however. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
Created Sept. 17, 2018 by: itisclaudio
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Puff Pastry
Water Dough, Détrempe, Pâ…
(French)
Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: …
